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Preheat your oven to 350°F.

Grease a 9x13 inch baking pan thoroughly to prevent sticking.

In a large mixing bowl, combine the yellow cake mix, large eggs, milk, melted butter, and vanilla extract.

Using an electric mixer or whisk, mix the ingredients until they are well combined and the batter is smooth. Be careful not to overmix.

Pour the prepared cake batter evenly into the greased 9x13 inch pan.

Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Remove the cake from the oven and allow it to cool completely in the pan on a wire rack. This is crucial before frosting.

Once the cake has cooled completely, open the container of chocolate frosting and spread it evenly over the top of the cake using an offset spatula or knife.

Slice the frosted cake into desired portions and serve.


Preheat your oven to 350°F.

Grease a 9x13 inch baking pan thoroughly to prevent sticking.

In a large mixing bowl, combine the yellow cake mix, large eggs, milk, melted butter, and vanilla extract.

Using an electric mixer or whisk, mix the ingredients until they are well combined and the batter is smooth. Be careful not to overmix.

Pour the prepared cake batter evenly into the greased 9x13 inch pan.

Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Remove the cake from the oven and allow it to cool completely in the pan on a wire rack. This is crucial before frosting.

Once the cake has cooled completely, open the container of chocolate frosting and spread it evenly over the top of the cake using an offset spatula or knife.

Slice the frosted cake into desired portions and serve.
