Homemade Chocolate Peanut Butter Magic Shell
Homemade Chocolate Peanut Butter Magic Shell
Ingredients
- 3 tablespoons coconut oil
- 1 cup chocolate chips, any kind desired
- 1/2 cup peanut butter
- as needed ice cream
Instructions
- 1
Place the coconut oil into a small saucepan on a stovetop over very low heat.
⏱️ 1 min
- 2
Add the chocolate chips and peanut butter to the saucepan with the coconut oil.
⏱️ 1 min
- 3
Heat the mixture on very low heat, stirring continuously with a spatula. Be careful not to burn the chocolate, as it can happen very quickly. Continue stirring until the mixture is completely smooth, with no clumps or unmelted chocolate chips remaining.
⏱️ 3 min
- 4
Once the mixture is smooth, remove the pan from the heat and allow the magic shell mixture to sit for 3 to 5 minutes to slightly set and cool down a bit.
⏱️ 5 min
- 5
Scoop your favorite ice cream into a bowl. Drizzle the warm magic shell mixture generously over the ice cream. The chocolate will harden immediately upon contact with the cold ice cream. Drizzle until your heart is happy!
⏱️ 2 min
- 6
Any leftover magic shell can be stored in an airtight container at room temperature for one to two weeks. If it solidifies, gently reheat it over low heat or in a microwave in short bursts until pourable again.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Chocolate Peanut Butter Magic Shell
- 3 tablespoons coconut oil
- 1 cup chocolate chips, any kind desired
- 1/2 cup peanut butter
- as needed ice cream
Instructions
- 1
Place the coconut oil into a small saucepan on a stovetop over very low heat.
⏱️ 1 min - 2
Add the chocolate chips and peanut butter to the saucepan with the coconut oil.
⏱️ 1 min - 3
Heat the mixture on very low heat, stirring continuously with a spatula. Be careful not to burn the chocolate, as it can happen very quickly. Continue stirring until the mixture is completely smooth, with no clumps or unmelted chocolate chips remaining.
⏱️ 3 min - 4
Once the mixture is smooth, remove the pan from the heat and allow the magic shell mixture to sit for 3 to 5 minutes to slightly set and cool down a bit.
⏱️ 5 min - 5
Scoop your favorite ice cream into a bowl. Drizzle the warm magic shell mixture generously over the ice cream. The chocolate will harden immediately upon contact with the cold ice cream. Drizzle until your heart is happy!
⏱️ 2 min - 6
Any leftover magic shell can be stored in an airtight container at room temperature for one to two weeks. If it solidifies, gently reheat it over low heat or in a microwave in short bursts until pourable again.
⏱️ 1 min