Mango Lassi
Mango Lassi
Ingredients
- 2 cups fresh ripe mango, chunks
- 1 1/3 cups full-fat plain yogurt
- 2/3 cup whole milk, plus more if needed
- 1 teaspoon granulated sugar, or more to taste
- 1 pinch kosher salt
- 1/4 teaspoon ground cardamom, (optional)
- 2 tablespoons pistachios, finely chopped, for serving
Instructions
- 1
First, prepare the fresh ripe mangoes by cutting them in half, scoring the flesh, and then pushing the skin to create mango cubes. Measure out 2 cups of the mango chunks.
⏱️ 3 min - 2
Add the 2 cups of mango chunks into a blender.
⏱️ 1 min
- 3
Next, add the 1 1/3 cups of full-fat plain yogurt to the blender.
⏱️ 1 min
- 4
Pour in the 2/3 cup of whole milk.
⏱️ 1 min
- 5
Add 1 teaspoon of granulated sugar and a pinch of kosher salt.
⏱️ 1 min
- 6
If desired, add 1/4 teaspoon of ground cardamom.
⏱️ 1 min
- 7
Secure the lid on the blender and blend all the ingredients until the mixture is completely smooth and creamy.
⏱️ 1 min
- 8
Taste the mango lassi. If it's not sweet enough, add more sugar to taste. If it's too thick, add a splash more milk to achieve the desired consistency, then blend again briefly.
⏱️ 1 min
- 9
Pour the prepared mango lassi into serving glasses.
⏱️ 1 min
- 10
Sprinkle finely chopped pistachios on top of each serving for garnish.
⏱️ 1 min
- 11
Serve cold and enjoy.
Kitchen Tools
Nutrition Facts (per serving)
Mango Lassi
- 2 cups fresh ripe mango, chunks
- 1 1/3 cups full-fat plain yogurt
- 2/3 cup whole milk, plus more if needed
- 1 teaspoon granulated sugar, or more to taste
- 1 pinch kosher salt
- 1/4 teaspoon ground cardamom, (optional)
- 2 tablespoons pistachios, finely chopped, for serving
Instructions
- 1
First, prepare the fresh ripe mangoes by cutting them in half, scoring the flesh, and then pushing the skin to create mango cubes. Measure out 2 cups of the mango chunks.
⏱️ 3 min - 2
Add the 2 cups of mango chunks into a blender.
⏱️ 1 min - 3
Next, add the 1 1/3 cups of full-fat plain yogurt to the blender.
⏱️ 1 min - 4
Pour in the 2/3 cup of whole milk.
⏱️ 1 min - 5
Add 1 teaspoon of granulated sugar and a pinch of kosher salt.
⏱️ 1 min - 6
If desired, add 1/4 teaspoon of ground cardamom.
⏱️ 1 min - 7
Secure the lid on the blender and blend all the ingredients until the mixture is completely smooth and creamy.
⏱️ 1 min - 8
Taste the mango lassi. If it's not sweet enough, add more sugar to taste. If it's too thick, add a splash more milk to achieve the desired consistency, then blend again briefly.
⏱️ 1 min - 9
Pour the prepared mango lassi into serving glasses.
⏱️ 1 min - 10
Sprinkle finely chopped pistachios on top of each serving for garnish.
⏱️ 1 min - 11
Serve cold and enjoy.