Fruit Pizza Cups
Fruit Pizza Cups
Ingredients
For the Cookie Cups
- 24 pre-made sugar cookie dough cubes
- as needed cooking spray
For the Cream Cheese Frosting
- 1 block cream cheese, softened (8 ounces)
- 2 tablespoons butter, softened
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
For the Topping
- as needed mixed fruit, chopped (strawberries, blueberries, kiwi recommended)
Instructions
- 1
Preheat your oven according to the sugar cookie dough package directions. Lightly spray a mini muffin pan with cooking spray.
⏱️ 2 min•🌡️ 350
- 2
Place one pre-made sugar cookie dough cube into each cavity of the prepared mini muffin pan.
⏱️ 3 min
- 3
Bake the cookie dough according to the package directions until the edges are lightly golden.
⏱️ 10 min•🌡️ 350
- 4
Immediately after removing the cookies from the oven, use the back of a small spoon or a shot glass to gently press down into the center of each baked cookie, forming a cup shape. Leave the cookies in the muffin pan.
⏱️ 2 min
- 5
Allow the cookie cups to cool in the muffin pan for 10-15 minutes at room temperature, then transfer the pan to the freezer for an additional 10 minutes to firm up completely.
⏱️ 25 min
- 6
While the cookie cups are cooling, prepare the cream cheese frosting. In a separate medium bowl, combine the softened cream cheese, softened butter, powdered sugar, and vanilla extract.
⏱️ 5 min
- 7
Mix the frosting ingredients well with an electric mixer or whisk until smooth and creamy. Once mixed, place the frosting in the refrigerator to chill slightly while the cookies finish cooling.
⏱️ 5 min
- 8
Once the cookie cups are completely cooled and firm, carefully twist and remove them from the mini muffin pan.
⏱️ 3 min
- 9
Fill each cookie cup with the chilled cream cheese frosting. You can use a spoon or a piping bag for a neater presentation.
⏱️ 5 min
- 10
Top each filled cookie cup with your desired chopped fresh fruit.
⏱️ 5 min
- 11
Serve immediately and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Fruit Pizza Cups
For the Cookie Cups
- 24 pre-made sugar cookie dough cubes
- as needed cooking spray
For the Cream Cheese Frosting
- 1 block cream cheese, softened (8 ounces)
- 2 tablespoons butter, softened
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
For the Topping
- as needed mixed fruit, chopped (strawberries, blueberries, kiwi recommended)
Instructions
- 1
Preheat your oven according to the sugar cookie dough package directions. Lightly spray a mini muffin pan with cooking spray.
⏱️ 2 min•🌡️ 350 - 2
Place one pre-made sugar cookie dough cube into each cavity of the prepared mini muffin pan.
⏱️ 3 min - 3
Bake the cookie dough according to the package directions until the edges are lightly golden.
⏱️ 10 min•🌡️ 350 - 4
Immediately after removing the cookies from the oven, use the back of a small spoon or a shot glass to gently press down into the center of each baked cookie, forming a cup shape. Leave the cookies in the muffin pan.
⏱️ 2 min - 5
Allow the cookie cups to cool in the muffin pan for 10-15 minutes at room temperature, then transfer the pan to the freezer for an additional 10 minutes to firm up completely.
⏱️ 25 min - 6
While the cookie cups are cooling, prepare the cream cheese frosting. In a separate medium bowl, combine the softened cream cheese, softened butter, powdered sugar, and vanilla extract.
⏱️ 5 min - 7
Mix the frosting ingredients well with an electric mixer or whisk until smooth and creamy. Once mixed, place the frosting in the refrigerator to chill slightly while the cookies finish cooling.
⏱️ 5 min - 8
Once the cookie cups are completely cooled and firm, carefully twist and remove them from the mini muffin pan.
⏱️ 3 min - 9
Fill each cookie cup with the chilled cream cheese frosting. You can use a spoon or a piping bag for a neater presentation.
⏱️ 5 min - 10
Top each filled cookie cup with your desired chopped fresh fruit.
⏱️ 5 min - 11
Serve immediately and enjoy!