Marry Me Gnocchi Soup
Marry Me Gnocchi Soup
Ingredients
For the Chicken
- 1 chicken breast fillet
- 1 tablespoon Italian seasoning, as needed
- 1 teaspoon garlic powder, as needed
- 1 teaspoon Old Bay, as needed
- 1 teaspoon paprika, as needed
- 1 tablespoon olive oil, as needed
- 1 teaspoon salt, as needed
- 1/2 teaspoon pepper, as needed
For the Chicken Soup
- 2 white onions, diced
- 12 garlic cloves, sliced
- 1 large carrot, diced
- 1 stalk celery, diced
- 1 tablespoon tomato paste
- 4 pieces sundried tomatoes, minced
- 4 cups chicken stock, as needed
- 1 pack gnocchi
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, to taste
- 1/2 cup cheddar cheese
- 1/2 teaspoon pepper, to taste
- 1 bunch spinach, chopped
- 1 tablespoon oil, for sautéing
For the Toppings
- 1 tablespoon parsley, chopped
- 2 tablespoons heavy cream
Instructions
- 1
Preheat your oven to 180°C. Place chicken breast fillets on a wire rack set over a baking sheet.
⏱️ 5 min•🌡️ 180
- 2
Season the chicken generously with Italian seasoning, garlic powder, Old Bay, paprika, salt, and pepper. Drizzle olive oil over the seasoned chicken and massage the seasonings into the chicken.
⏱️ 5 min
- 3
Bake the seasoned chicken in the oven for approximately 25-35 minutes, or until cooked through. Once baked, remove from the oven and slice the chicken into small chunks. Set aside.
⏱️ 35 min•🌡️ 180
- 4
In a large pot or Dutch oven, add oil and heat over medium heat. Add the diced white onions, sliced garlic cloves, diced carrot, and diced celery. Sauté the vegetables until softened, about 8-10 minutes.
⏱️ 10 min
- 5
Add 1 tablespoon of tomato paste to the sautéed vegetables and mix thoroughly until well combined, cooking for another 1-2 minutes.
⏱️ 2 min
- 6
Add the minced sundried tomatoes to the pot and stir well. Pour in chicken stock as needed to achieve your desired soup consistency (start with 4 cups and add more if you prefer a thinner soup). Bring the mixture to a simmer.
⏱️ 5 min
- 7
Add the gnocchi and the pre-cooked, diced roasted chicken to the simmering soup. Let the gnocchi cook for around 2-5 minutes, stirring occasionally, until tender.
⏱️ 5 min
- 8
Pour in 1 cup of heavy cream. Grate Parmesan cheese directly into the soup to taste, then add 1/2 cup of shredded cheddar cheese. Stir until the cheeses are melted and incorporated.
⏱️ 3 min
- 9
Add the chopped spinach to the soup and stir until the spinach wilts, about 1-2 minutes. Season the soup with pepper to taste.
⏱️ 2 min
- 10
Ladle the Marry Me Gnocchi Soup into serving bowls. Garnish by drizzling heavy cream in a circular pattern on top of the soup and sprinkling with chopped parsley. Serve and enjoy!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Marry Me Gnocchi Soup
For the Chicken
- 1 chicken breast fillet
- 1 tablespoon Italian seasoning, as needed
- 1 teaspoon garlic powder, as needed
- 1 teaspoon Old Bay, as needed
- 1 teaspoon paprika, as needed
- 1 tablespoon olive oil, as needed
- 1 teaspoon salt, as needed
- 1/2 teaspoon pepper, as needed
For the Chicken Soup
- 2 white onions, diced
- 12 garlic cloves, sliced
- 1 large carrot, diced
- 1 stalk celery, diced
- 1 tablespoon tomato paste
- 4 pieces sundried tomatoes, minced
- 4 cups chicken stock, as needed
- 1 pack gnocchi
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, to taste
- 1/2 cup cheddar cheese
- 1/2 teaspoon pepper, to taste
- 1 bunch spinach, chopped
- 1 tablespoon oil, for sautéing
For the Toppings
- 1 tablespoon parsley, chopped
- 2 tablespoons heavy cream
Instructions
- 1
Preheat your oven to 180°C. Place chicken breast fillets on a wire rack set over a baking sheet.
⏱️ 5 min•🌡️ 180 - 2
Season the chicken generously with Italian seasoning, garlic powder, Old Bay, paprika, salt, and pepper. Drizzle olive oil over the seasoned chicken and massage the seasonings into the chicken.
⏱️ 5 min - 3
Bake the seasoned chicken in the oven for approximately 25-35 minutes, or until cooked through. Once baked, remove from the oven and slice the chicken into small chunks. Set aside.
⏱️ 35 min•🌡️ 180 - 4
In a large pot or Dutch oven, add oil and heat over medium heat. Add the diced white onions, sliced garlic cloves, diced carrot, and diced celery. Sauté the vegetables until softened, about 8-10 minutes.
⏱️ 10 min - 5
Add 1 tablespoon of tomato paste to the sautéed vegetables and mix thoroughly until well combined, cooking for another 1-2 minutes.
⏱️ 2 min - 6
Add the minced sundried tomatoes to the pot and stir well. Pour in chicken stock as needed to achieve your desired soup consistency (start with 4 cups and add more if you prefer a thinner soup). Bring the mixture to a simmer.
⏱️ 5 min - 7
Add the gnocchi and the pre-cooked, diced roasted chicken to the simmering soup. Let the gnocchi cook for around 2-5 minutes, stirring occasionally, until tender.
⏱️ 5 min - 8
Pour in 1 cup of heavy cream. Grate Parmesan cheese directly into the soup to taste, then add 1/2 cup of shredded cheddar cheese. Stir until the cheeses are melted and incorporated.
⏱️ 3 min - 9
Add the chopped spinach to the soup and stir until the spinach wilts, about 1-2 minutes. Season the soup with pepper to taste.
⏱️ 2 min - 10
Ladle the Marry Me Gnocchi Soup into serving bowls. Garnish by drizzling heavy cream in a circular pattern on top of the soup and sprinkling with chopped parsley. Serve and enjoy!
⏱️ 3 min