Sugar Snails
Sugar Snails
Ingredients
- 1 loaf white sandwich bread, sliced
- 8 ounces cream cheese, room temperature
- 1 egg
- 3/4 cup granulated sugar, divided
- 1 1/2 teaspoons cinnamon
- 1/2 cup butter, melted
Instructions
- 1
Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish with butter.
⏱️ 5 min•🌡️ 350
- 2
Cut the crusts off each slice of sandwich bread and set them aside. Using a rolling pin, flatten each slice of bread.
⏱️ 5 min
- 3
In a medium bowl, beat the room temperature cream cheese until smooth. Mix in the egg and 1/4 cup of the granulated sugar until well combined.
⏱️ 3 min
- 4
Evenly spread the cream cheese mixture onto each flattened bread slice. Roll up each bread slice tightly.
⏱️ 4 min
- 5
Cut each rolled bread slice in half or thirds, depending on desired size. Place the cut rolls seam side down in the prepared baking dish.
⏱️ 3 min
- 6
Brush the rolls generously with the melted butter.
⏱️ 1 min
- 7
In a small bowl, combine the remaining 1/2 cup of granulated sugar and the cinnamon. Sprinkle this cinnamon sugar mixture evenly over the rolls in the baking dish.
⏱️ 1 min
- 8
Bake for 15 to 18 minutes, or until the sugar snails are golden brown and puffed. Serve warm.
⏱️ 18 min•🌡️ 350
Kitchen Tools
Nutrition Facts (per serving)
Sugar Snails
- 1 loaf white sandwich bread, sliced
- 8 ounces cream cheese, room temperature
- 1 egg
- 3/4 cup granulated sugar, divided
- 1 1/2 teaspoons cinnamon
- 1/2 cup butter, melted
Instructions
- 1
Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish with butter.
⏱️ 5 min•🌡️ 350 - 2
Cut the crusts off each slice of sandwich bread and set them aside. Using a rolling pin, flatten each slice of bread.
⏱️ 5 min - 3
In a medium bowl, beat the room temperature cream cheese until smooth. Mix in the egg and 1/4 cup of the granulated sugar until well combined.
⏱️ 3 min - 4
Evenly spread the cream cheese mixture onto each flattened bread slice. Roll up each bread slice tightly.
⏱️ 4 min - 5
Cut each rolled bread slice in half or thirds, depending on desired size. Place the cut rolls seam side down in the prepared baking dish.
⏱️ 3 min - 6
Brush the rolls generously with the melted butter.
⏱️ 1 min - 7
In a small bowl, combine the remaining 1/2 cup of granulated sugar and the cinnamon. Sprinkle this cinnamon sugar mixture evenly over the rolls in the baking dish.
⏱️ 1 min - 8
Bake for 15 to 18 minutes, or until the sugar snails are golden brown and puffed. Serve warm.
⏱️ 18 min•🌡️ 350