Honey mustard glazed salmon steaks
Honey mustard glazed salmon steaks
Ingredients
For the Salmon
- 4 salmon steaks, about 6 ounces each, skin on or off
For the Honey Mustard Glaze
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 garlic, cloves, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 1 min•🌡️ 400°F - 2
In a small bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, fresh lemon juice, salt, and black pepper until the glaze is smooth and well combined.
⏱️ 2 min - 3
Pat the salmon steaks dry with paper towels. This helps the glaze adhere better and promotes a crispier finish. Place the salmon steaks skin-side down on the prepared baking sheet.
⏱️ 1 min - 4
Spoon about 2/3 of the honey mustard glaze evenly over the top of each salmon steak, ensuring they are well coated. Reserve the remaining glaze for serving, if desired.
⏱️ 2 min - 5
Bake the salmon for 12 to 15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F. For a slightly caramelized top, you can carefully broil the salmon for the last 1 to 2 minutes, watching closely to prevent burning.
⏱️ 15 min•🌡️ 400°F - 6
Remove the salmon from the oven and let it rest on the baking sheet for 5 minutes before serving. This allows the juices to redistribute, keeping the salmon moist and tender. Drizzle with any reserved glaze, if desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Honey mustard glazed salmon steaks
Ingredients
For the Salmon
- 4 salmon steaks, about 6 ounces each, skin on or off
For the Honey Mustard Glaze
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 garlic, cloves, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 1 min•🌡️ 400°F - 2
In a small bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, fresh lemon juice, salt, and black pepper until the glaze is smooth and well combined.
⏱️ 2 min - 3
Pat the salmon steaks dry with paper towels. This helps the glaze adhere better and promotes a crispier finish. Place the salmon steaks skin-side down on the prepared baking sheet.
⏱️ 1 min - 4
Spoon about 2/3 of the honey mustard glaze evenly over the top of each salmon steak, ensuring they are well coated. Reserve the remaining glaze for serving, if desired.
⏱️ 2 min - 5
Bake the salmon for 12 to 15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F. For a slightly caramelized top, you can carefully broil the salmon for the last 1 to 2 minutes, watching closely to prevent burning.
⏱️ 15 min•🌡️ 400°F - 6
Remove the salmon from the oven and let it rest on the baking sheet for 5 minutes before serving. This allows the juices to redistribute, keeping the salmon moist and tender. Drizzle with any reserved glaze, if desired.
⏱️ 5 min