Blue Cheese Sour Cream Dip
Blue Cheese Sour Cream Dip
Ingredients
- 1 cup sour cream
- 1/4 cup mayonnaise
- 4 ounces blue cheese, crumbled
- 1 tablespoon fresh chives, minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon salt, or to taste
Instructions
- 1
In a medium-sized bowl, combine the sour cream and mayonnaise. Whisk until smooth and well combined.
⏱️ 2 min
- 2
Add the crumbled blue cheese, minced fresh chives, garlic powder, onion powder, Worcestershire sauce, freshly ground black pepper, and salt to the sour cream mixture.
⏱️ 3 min
- 3
Gently fold all the ingredients together until the blue cheese is evenly distributed throughout the dip. Be careful not to overmix if you prefer some larger chunks of blue cheese.
⏱️ 3 min
- 4
Taste the dip and adjust seasonings (salt, pepper, or even a little more blue cheese) as needed to suit your preference.
⏱️ 2 min
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and deepen. This step is crucial for the best taste.
⏱️ 30 min
- 6
Serve chilled with your favorite dippers such as vegetable sticks, potato chips, crackers, or as a dressing for a wedge salad.
Kitchen Tools
Nutrition Facts (per serving)
Blue Cheese Sour Cream Dip
- 1 cup sour cream
- 1/4 cup mayonnaise
- 4 ounces blue cheese, crumbled
- 1 tablespoon fresh chives, minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon salt, or to taste
Instructions
- 1
In a medium-sized bowl, combine the sour cream and mayonnaise. Whisk until smooth and well combined.
⏱️ 2 min - 2
Add the crumbled blue cheese, minced fresh chives, garlic powder, onion powder, Worcestershire sauce, freshly ground black pepper, and salt to the sour cream mixture.
⏱️ 3 min - 3
Gently fold all the ingredients together until the blue cheese is evenly distributed throughout the dip. Be careful not to overmix if you prefer some larger chunks of blue cheese.
⏱️ 3 min - 4
Taste the dip and adjust seasonings (salt, pepper, or even a little more blue cheese) as needed to suit your preference.
⏱️ 2 min - 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and deepen. This step is crucial for the best taste.
⏱️ 30 min - 6
Serve chilled with your favorite dippers such as vegetable sticks, potato chips, crackers, or as a dressing for a wedge salad.