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In a medium saucepan, bring 4 cups of filtered water to a boil. Remove from heat and add 1/4 cup of organic dried hibiscus flowers. Let steep for 5 minutes, allowing the vibrant color and antioxidant properties of the hibiscus to infuse.
Pour the hibiscus infusion through a fine-mesh sieve into a heatproof pitcher or jar, discarding the spent flowers. Allow the liquid to cool to room temperature, or slightly warm.
To the cooled hibiscus infusion, add 1/4 cup of organic maple syrup (a natural, unrefined sweetener), 1 teaspoon of organic ashwagandha root powder (known for its stress-relieving adaptogenic benefits), 1 tablespoon of MCT oil (for sustained energy and brain health), and 2 tablespoons of grass-fed collagen peptides (to support skin elasticity and gut health).
Vigorously whisk all ingredients together until well combined and the powders are fully dissolved, or blend briefly in a high-speed blender for a smooth consistency.
Refrigerate the elixir for at least 30 minutes to chill thoroughly, which enhances its refreshing qualities. To serve, pour into four individual glasses, garnish each with a few fresh organic mint leaves, and enjoy this revitalizing elixir.

In a medium saucepan, bring 4 cups of filtered water to a boil. Remove from heat and add 1/4 cup of organic dried hibiscus flowers. Let steep for 5 minutes, allowing the vibrant color and antioxidant properties of the hibiscus to infuse.
Pour the hibiscus infusion through a fine-mesh sieve into a heatproof pitcher or jar, discarding the spent flowers. Allow the liquid to cool to room temperature, or slightly warm.
To the cooled hibiscus infusion, add 1/4 cup of organic maple syrup (a natural, unrefined sweetener), 1 teaspoon of organic ashwagandha root powder (known for its stress-relieving adaptogenic benefits), 1 tablespoon of MCT oil (for sustained energy and brain health), and 2 tablespoons of grass-fed collagen peptides (to support skin elasticity and gut health).
Vigorously whisk all ingredients together until well combined and the powders are fully dissolved, or blend briefly in a high-speed blender for a smooth consistency.
Refrigerate the elixir for at least 30 minutes to chill thoroughly, which enhances its refreshing qualities. To serve, pour into four individual glasses, garnish each with a few fresh organic mint leaves, and enjoy this revitalizing elixir.