Adaptogenic Hibiscus Elixir
Adaptogenic Hibiscus Elixir
Ingredients
For the Elixir Base
- 1/4 cup Organic dried hibiscus flowers
- 4 cups Filtered water, hot
For the Adaptogenic Boost
- 1/4 cup Organic maple syrup
- 1 teaspoon Organic ashwagandha root powder
- 1 tablespoon MCT oil
- 2 tablespoons Grass-fed collagen peptides
- 2 tablespoons Fresh organic lime juice
For Garnish
- 1/4 cup Fresh organic mint leaves, loosely packed
Instructions
- 1
In a medium saucepan, bring 4 cups of filtered water to a boil. Remove from heat and add 1/4 cup of organic dried hibiscus flowers. Let steep for 5 minutes, allowing the vibrant color and antioxidant properties of the hibiscus to infuse.
⏱️ 5 min - 2
Pour the hibiscus infusion through a fine-mesh sieve into a heatproof pitcher or jar, discarding the spent flowers. Allow the liquid to cool to room temperature, or slightly warm.
⏱️ 5 min - 3
To the cooled hibiscus infusion, add 1/4 cup of organic maple syrup (a natural, unrefined sweetener), 1 teaspoon of organic ashwagandha root powder (known for its stress-relieving adaptogenic benefits), 1 tablespoon of MCT oil (for sustained energy and brain health), and 2 tablespoons of grass-fed collagen peptides (to support skin elasticity and gut health).
- 4
Vigorously whisk all ingredients together until well combined and the powders are fully dissolved, or blend briefly in a high-speed blender for a smooth consistency.
⏱️ 1 min - 5
Refrigerate the elixir for at least 30 minutes to chill thoroughly, which enhances its refreshing qualities. To serve, pour into four individual glasses, garnish each with a few fresh organic mint leaves, and enjoy this revitalizing elixir.
⏱️ 30 min
Kitchen Tools
Nutrition Facts (per serving)
Adaptogenic Hibiscus Elixir
Ingredients
For the Elixir Base
- 1/4 cup Organic dried hibiscus flowers
- 4 cups Filtered water, hot
For the Adaptogenic Boost
- 1/4 cup Organic maple syrup
- 1 teaspoon Organic ashwagandha root powder
- 1 tablespoon MCT oil
- 2 tablespoons Grass-fed collagen peptides
- 2 tablespoons Fresh organic lime juice
For Garnish
- 1/4 cup Fresh organic mint leaves, loosely packed
Instructions
- 1
In a medium saucepan, bring 4 cups of filtered water to a boil. Remove from heat and add 1/4 cup of organic dried hibiscus flowers. Let steep for 5 minutes, allowing the vibrant color and antioxidant properties of the hibiscus to infuse.
⏱️ 5 min - 2
Pour the hibiscus infusion through a fine-mesh sieve into a heatproof pitcher or jar, discarding the spent flowers. Allow the liquid to cool to room temperature, or slightly warm.
⏱️ 5 min - 3
To the cooled hibiscus infusion, add 1/4 cup of organic maple syrup (a natural, unrefined sweetener), 1 teaspoon of organic ashwagandha root powder (known for its stress-relieving adaptogenic benefits), 1 tablespoon of MCT oil (for sustained energy and brain health), and 2 tablespoons of grass-fed collagen peptides (to support skin elasticity and gut health).
- 4
Vigorously whisk all ingredients together until well combined and the powders are fully dissolved, or blend briefly in a high-speed blender for a smooth consistency.
⏱️ 1 min - 5
Refrigerate the elixir for at least 30 minutes to chill thoroughly, which enhances its refreshing qualities. To serve, pour into four individual glasses, garnish each with a few fresh organic mint leaves, and enjoy this revitalizing elixir.
⏱️ 30 min