Golden Tater Tot Casserole Supreme
Golden Tater Tot Casserole Supreme
Ingredients
For the Beef Mixture
- 1 1/2 pounds ground beef, lean
- 1 yellow onion, medium, diced
- 1 carrots, medium, peeled and diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Creamy Sauce
- 1 can condensed cream of mushroom soup, 10.5 ounces
- 1/2 cup milk, whole
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
For the Topping
- 2 1/2 cups shredded cheddar cheese, divided
- 32 ounces frozen tater tots
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spoon. Once fully cooked, drain any excess fat from the skillet.
⏱️ 8 min
- 3
Add the diced yellow onion, diced carrots, and minced garlic to the skillet with the browned beef. Sauté for 5-7 minutes, or until the vegetables have softened.
⏱️ 7 min
- 4
Stir in the salt and black pepper with the beef and vegetable mixture.
⏱️ 1 min
- 5
In a medium mixing bowl, whisk together the condensed cream of mushroom soup, milk, Worcestershire sauce, onion powder, and garlic powder until smooth.
⏱️ 2 min
- 6
Pour the creamy soup mixture into the skillet with the beef and vegetables. Stir well to combine all ingredients.
⏱️ 2 min
- 7
Spread 1 1/2 cups of the shredded cheddar cheese evenly across the bottom of the prepared baking dish.
⏱️ 1 min
- 8
Spoon the beef and creamy sauce mixture over the cheese layer in the baking dish, spreading it out evenly.
⏱️ 2 min
- 9
Sprinkle the remaining 1 cup of shredded cheddar cheese over the beef mixture.
⏱️ 1 min
- 10
Arrange the frozen tater tots in a single layer over the cheese, covering the entire surface of the casserole.
⏱️ 3 min
- 11
Bake for 30-35 minutes, or until the casserole is bubbly around the edges and the tater tots are golden brown and crispy.
⏱️ 35 min•🌡️ 375
- 12
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the cheese and sauce to set slightly.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Golden Tater Tot Casserole Supreme
Ingredients
For the Beef Mixture
- 1 1/2 pounds ground beef, lean
- 1 yellow onion, medium, diced
- 1 carrots, medium, peeled and diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Creamy Sauce
- 1 can condensed cream of mushroom soup, 10.5 ounces
- 1/2 cup milk, whole
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
For the Topping
- 2 1/2 cups shredded cheddar cheese, divided
- 32 ounces frozen tater tots
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spoon. Once fully cooked, drain any excess fat from the skillet.
⏱️ 8 min - 3
Add the diced yellow onion, diced carrots, and minced garlic to the skillet with the browned beef. Sauté for 5-7 minutes, or until the vegetables have softened.
⏱️ 7 min - 4
Stir in the salt and black pepper with the beef and vegetable mixture.
⏱️ 1 min - 5
In a medium mixing bowl, whisk together the condensed cream of mushroom soup, milk, Worcestershire sauce, onion powder, and garlic powder until smooth.
⏱️ 2 min - 6
Pour the creamy soup mixture into the skillet with the beef and vegetables. Stir well to combine all ingredients.
⏱️ 2 min - 7
Spread 1 1/2 cups of the shredded cheddar cheese evenly across the bottom of the prepared baking dish.
⏱️ 1 min - 8
Spoon the beef and creamy sauce mixture over the cheese layer in the baking dish, spreading it out evenly.
⏱️ 2 min - 9
Sprinkle the remaining 1 cup of shredded cheddar cheese over the beef mixture.
⏱️ 1 min - 10
Arrange the frozen tater tots in a single layer over the cheese, covering the entire surface of the casserole.
⏱️ 3 min - 11
Bake for 30-35 minutes, or until the casserole is bubbly around the edges and the tater tots are golden brown and crispy.
⏱️ 35 min•🌡️ 375 - 12
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the cheese and sauce to set slightly.
⏱️ 5 min