Honey Butter Crescent Bread
Honey Butter Crescent Bread
Ingredients
- 1 stick salted butter
- 4 tablespoons honey, such as Golden Blossom
- 3 tablespoons powdered sugar
- 2 cans Pillsbury Honey Butter Crescent Rolls
Instructions
- 1
Preheat your oven to 350°F. Prepare a loaf pan, optionally lining it with parchment paper for easier removal.
⏱️ 10 min•🌡️ 350
- 2
To make the honey butter, place 1 stick of salted butter in a small pan over medium heat. Melt the butter completely.
⏱️ 3 min
- 3
Once the butter is melted, add 4 tablespoons of honey and 3 tablespoons of powdered sugar to the pan. Stir continuously until the mixture is well combined and slightly thickened.
⏱️ 2 min
- 4
Open the first can of crescent rolls. Unroll the crescent dough onto a clean cutting board or work surface. Brush a generous layer of the prepared honey butter mixture evenly over the entire surface of the unrolled dough.
⏱️ 3 min
- 5
Carefully roll the buttered crescent dough back up into a log, starting from one of the longer sides.
⏱️ 1 min
- 6
Repeat steps 4 and 5 with the second can of crescent rolls, unrolling, buttering, and rolling it into a log.
⏱️ 4 min
- 7
Place both rolled crescent dough logs side-by-side into the prepared loaf pan. Drizzle any remaining honey butter mixture over the top of the dough logs in the pan.
⏱️ 2 min
- 8
Place the loaf pan into the preheated 350°F oven and bake for approximately 42 minutes.
⏱️ 42 min•🌡️ 350
- 9
At about the halfway point of baking (around 17-20 minutes in), check the bread. If the top is browning too quickly, loosely cover the loaf pan with aluminum foil to prevent excessive browning while allowing the inside to continue cooking.
- 10
Once baked and golden brown, remove the bread from the oven. Carefully remove the Honey Butter Crescent Bread from the loaf pan.
⏱️ 2 min
- 11
If there is any remaining honey butter mixture, drizzle it over the warm bread. Slice and serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Butter Crescent Bread
- 1 stick salted butter
- 4 tablespoons honey, such as Golden Blossom
- 3 tablespoons powdered sugar
- 2 cans Pillsbury Honey Butter Crescent Rolls
Instructions
- 1
Preheat your oven to 350°F. Prepare a loaf pan, optionally lining it with parchment paper for easier removal.
⏱️ 10 min•🌡️ 350 - 2
To make the honey butter, place 1 stick of salted butter in a small pan over medium heat. Melt the butter completely.
⏱️ 3 min - 3
Once the butter is melted, add 4 tablespoons of honey and 3 tablespoons of powdered sugar to the pan. Stir continuously until the mixture is well combined and slightly thickened.
⏱️ 2 min - 4
Open the first can of crescent rolls. Unroll the crescent dough onto a clean cutting board or work surface. Brush a generous layer of the prepared honey butter mixture evenly over the entire surface of the unrolled dough.
⏱️ 3 min - 5
Carefully roll the buttered crescent dough back up into a log, starting from one of the longer sides.
⏱️ 1 min - 6
Repeat steps 4 and 5 with the second can of crescent rolls, unrolling, buttering, and rolling it into a log.
⏱️ 4 min - 7
Place both rolled crescent dough logs side-by-side into the prepared loaf pan. Drizzle any remaining honey butter mixture over the top of the dough logs in the pan.
⏱️ 2 min - 8
Place the loaf pan into the preheated 350°F oven and bake for approximately 42 minutes.
⏱️ 42 min•🌡️ 350 - 9
At about the halfway point of baking (around 17-20 minutes in), check the bread. If the top is browning too quickly, loosely cover the loaf pan with aluminum foil to prevent excessive browning while allowing the inside to continue cooking.
- 10
Once baked and golden brown, remove the bread from the oven. Carefully remove the Honey Butter Crescent Bread from the loaf pan.
⏱️ 2 min - 11
If there is any remaining honey butter mixture, drizzle it over the warm bread. Slice and serve immediately.
⏱️ 2 min