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In a small bowl, gently muddle the fresh raspberries with the granulated sugar. Let sit for 5 minutes to allow the raspberries to release their juices.
Divide the muddled raspberry mixture evenly among four wine glasses.
Pour approximately 1/4 cup of chilled rosé wine into each glass.
Top each glass with about 1/4 cup of chilled sparkling water.
Garnish each glass with a fresh raspberry and a sprig of mint.

In a small bowl, gently muddle the fresh raspberries with the granulated sugar. Let sit for 5 minutes to allow the raspberries to release their juices.
Divide the muddled raspberry mixture evenly among four wine glasses.
Pour approximately 1/4 cup of chilled rosé wine into each glass.
Top each glass with about 1/4 cup of chilled sparkling water.
Garnish each glass with a fresh raspberry and a sprig of mint.