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In a small bowl, combine the minced garlic, softened unsalted butter, dried mixed herbs, red pepper flakes, and salt. Mix thoroughly with a fork until all ingredients are well incorporated and form a smooth garlic butter spread.

Take two slices of white bread for each serving. Place one processed cheese slice between two slices of bread, forming a simple sandwich. Repeat this process to create four cheese sandwiches.

Generously spread the prepared garlic butter mixture on both outer sides of each cheese sandwich, ensuring full coverage.

Heat a large pan or griddle over medium heat. Once hot, carefully place the buttered sandwiches onto the pan. Cook for 3-4 minutes per side, or until both sides are golden brown and crispy, and the cheese inside is completely melted and gooey.

Remove the cooked cheese garlic bread from the pan. For serving, cut each sandwich diagonally in half. Serve immediately and enjoy!


In a small bowl, combine the minced garlic, softened unsalted butter, dried mixed herbs, red pepper flakes, and salt. Mix thoroughly with a fork until all ingredients are well incorporated and form a smooth garlic butter spread.

Take two slices of white bread for each serving. Place one processed cheese slice between two slices of bread, forming a simple sandwich. Repeat this process to create four cheese sandwiches.

Generously spread the prepared garlic butter mixture on both outer sides of each cheese sandwich, ensuring full coverage.

Heat a large pan or griddle over medium heat. Once hot, carefully place the buttered sandwiches onto the pan. Cook for 3-4 minutes per side, or until both sides are golden brown and crispy, and the cheese inside is completely melted and gooey.

Remove the cooked cheese garlic bread from the pan. For serving, cut each sandwich diagonally in half. Serve immediately and enjoy!
