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Lightly brush both sides of the sourdough bread slices with olive oil. Toast in a toaster or a large skillet over medium heat until golden brown and crisp, about 2-3 minutes per side.

In a medium bowl, mash the ripe avocados with a fork until desired consistency (some chunks are good!). Stir in the fresh lemon juice, red pepper flakes, kosher salt, and black pepper until well combined.

Spread an even layer of the mashed avocado mixture onto each slice of toasted sourdough bread.

Artfully arrange the smoked salmon slices over the avocado spread. Garnish with thin slices of red onion, chopped fresh dill, and capers.

If desired, sprinkle with everything bagel seasoning. Serve immediately and enjoy!


Lightly brush both sides of the sourdough bread slices with olive oil. Toast in a toaster or a large skillet over medium heat until golden brown and crisp, about 2-3 minutes per side.

In a medium bowl, mash the ripe avocados with a fork until desired consistency (some chunks are good!). Stir in the fresh lemon juice, red pepper flakes, kosher salt, and black pepper until well combined.

Spread an even layer of the mashed avocado mixture onto each slice of toasted sourdough bread.

Artfully arrange the smoked salmon slices over the avocado spread. Garnish with thin slices of red onion, chopped fresh dill, and capers.

If desired, sprinkle with everything bagel seasoning. Serve immediately and enjoy!
