Smoked Salmon Avocado Toast
Smoked Salmon Avocado Toast
Ingredients
For the Toast
- 4 sourdough bread, slices
- 1 tablespoon olive oil, for brushing
For the Avocado Spread
- 2 ripe avocados, pitted and scooped
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
For the Topping
- 4 ounces smoked salmon, thinly sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon capers, drained
- 1 teaspoon everything bagel seasoning, optional, for garnish
Instructions
- 1
Lightly brush both sides of the sourdough bread slices with olive oil. Toast in a toaster or a large skillet over medium heat until golden brown and crisp, about 2-3 minutes per side.
⏱️ 6 min
- 2
In a medium bowl, mash the ripe avocados with a fork until desired consistency (some chunks are good!). Stir in the fresh lemon juice, red pepper flakes, kosher salt, and black pepper until well combined.
⏱️ 5 min
- 3
Spread an even layer of the mashed avocado mixture onto each slice of toasted sourdough bread.
⏱️ 3 min
- 4
Artfully arrange the smoked salmon slices over the avocado spread. Garnish with thin slices of red onion, chopped fresh dill, and capers.
⏱️ 5 min
- 5
If desired, sprinkle with everything bagel seasoning. Serve immediately and enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Smoked Salmon Avocado Toast
Ingredients
For the Toast
- 4 sourdough bread, slices
- 1 tablespoon olive oil, for brushing
For the Avocado Spread
- 2 ripe avocados, pitted and scooped
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
For the Topping
- 4 ounces smoked salmon, thinly sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon capers, drained
- 1 teaspoon everything bagel seasoning, optional, for garnish
Instructions
- 1
Lightly brush both sides of the sourdough bread slices with olive oil. Toast in a toaster or a large skillet over medium heat until golden brown and crisp, about 2-3 minutes per side.
⏱️ 6 min - 2
In a medium bowl, mash the ripe avocados with a fork until desired consistency (some chunks are good!). Stir in the fresh lemon juice, red pepper flakes, kosher salt, and black pepper until well combined.
⏱️ 5 min - 3
Spread an even layer of the mashed avocado mixture onto each slice of toasted sourdough bread.
⏱️ 3 min - 4
Artfully arrange the smoked salmon slices over the avocado spread. Garnish with thin slices of red onion, chopped fresh dill, and capers.
⏱️ 5 min - 5
If desired, sprinkle with everything bagel seasoning. Serve immediately and enjoy!
⏱️ 2 min