Choccy Blended Oats
Choccy Blended Oats
Ingredients
For the Oats
- 50 g oats
- 150 ml milk, any kind
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup, or sweetener of choice
- 1/4 teaspoon vanilla extract
- pinch salt
- 1 tablespoon chocolate protein powder, optional
For the Smash Top
- 10 g chocolate
- 1 teaspoon coconut oil
Instructions
- 1
Add the oats, milk, cocoa powder, maple syrup (or sweetener of choice), vanilla extract, and a pinch of salt to a blender. If using, add the chocolate protein powder.
⏱️ 2 min
- 2
Blend all the ingredients until the mixture is completely smooth and uniform.
⏱️ 3 min
- 3
Pour the blended oat mixture into a jar or serving glass. Place it in the fridge to chill overnight or for at least 4 hours.
⏱️ 5 min
- 4
Once the oats are thoroughly chilled, melt the chocolate with the coconut oil. This can be done in a microwave in short bursts or over a double boiler.
⏱️ 3 min
- 5
Carefully pour the melted chocolate and coconut oil mixture over the chilled oats, ensuring an even layer.
⏱️ 2 min
- 6
Place the jar back into the fridge for 10-15 minutes to allow the chocolate top to set and harden.
⏱️ 15 min
- 7
Once the chocolate is set, gently tap it with a spoon to create the satisfying "smash top" effect before enjoying your choccy blended oats.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Choccy Blended Oats
For the Oats
- 50 g oats
- 150 ml milk, any kind
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup, or sweetener of choice
- 1/4 teaspoon vanilla extract
- pinch salt
- 1 tablespoon chocolate protein powder, optional
For the Smash Top
- 10 g chocolate
- 1 teaspoon coconut oil
Instructions
- 1
Add the oats, milk, cocoa powder, maple syrup (or sweetener of choice), vanilla extract, and a pinch of salt to a blender. If using, add the chocolate protein powder.
⏱️ 2 min - 2
Blend all the ingredients until the mixture is completely smooth and uniform.
⏱️ 3 min - 3
Pour the blended oat mixture into a jar or serving glass. Place it in the fridge to chill overnight or for at least 4 hours.
⏱️ 5 min - 4
Once the oats are thoroughly chilled, melt the chocolate with the coconut oil. This can be done in a microwave in short bursts or over a double boiler.
⏱️ 3 min - 5
Carefully pour the melted chocolate and coconut oil mixture over the chilled oats, ensuring an even layer.
⏱️ 2 min - 6
Place the jar back into the fridge for 10-15 minutes to allow the chocolate top to set and harden.
⏱️ 15 min - 7
Once the chocolate is set, gently tap it with a spoon to create the satisfying "smash top" effect before enjoying your choccy blended oats.
⏱️ 1 min