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In a large mixing bowl, combine the black beans, corn, cherry tomatoes, red onion, bell pepper, jalapeño, cilantro, and olives.

In a separate small bowl, whisk together the olive oil, lime juice, red wine vinegar, salt, black pepper, chili powder (if using), and garlic powder until well combined.

Pour the prepared dressing over the ingredients in the large bowl.

Gently mix all the ingredients until they are evenly coated with the dressing.

Add the diced avocado to the bowl and gently fold it into the mixture to avoid mashing.

Serve immediately with tortilla chips or as a topping for tacos.


In a large mixing bowl, combine the black beans, corn, cherry tomatoes, red onion, bell pepper, jalapeño, cilantro, and olives.

In a separate small bowl, whisk together the olive oil, lime juice, red wine vinegar, salt, black pepper, chili powder (if using), and garlic powder until well combined.

Pour the prepared dressing over the ingredients in the large bowl.

Gently mix all the ingredients until they are evenly coated with the dressing.

Add the diced avocado to the bowl and gently fold it into the mixture to avoid mashing.

Serve immediately with tortilla chips or as a topping for tacos.
