Tuscan Sausage Gnocchi
Tuscan Sausage Gnocchi
Ingredients
- 455 g peppercorn beef sausages
- 500 g gnocchi
- 80 g brown onion, diced
- 20 g minced garlic
- 250 g tomato passata
- 100 ml light thickened cream
- 200 g broccolini, chopped
- 60 g baby spinach
- 40 g light mozzarella, grated
- as needed salt
- as needed pepper
Instructions
- 1
Preheat your oven to 180 degrees Celsius.
⏱️ 5 min•🌡️ 180
- 2
Squeeze the peppercorn beef sausages out of their casings directly into a hot pan. Break up the sausage meat with a spatula and brown it off over medium-high heat until cooked through, about 5-7 minutes.
⏱️ 7 min
- 3
Add the diced brown onion and minced garlic to the pan with the browned sausage. Cook for 3-5 minutes, stirring occasionally, until the onion is softened and fragrant.
⏱️ 5 min
- 4
Pour in the tomato passata and light thickened cream. Season the mixture with salt and pepper to taste. Give it a good mix to combine all ingredients.
⏱️ 2 min
- 5
Add the gnocchi, chopped broccolini, and baby spinach to the pan. Stir all the ingredients together until well combined and the spinach has wilted slightly.
⏱️ 3 min
- 6
Top the mixture evenly with the grated light mozzarella.
⏱️ 1 min
- 7
Transfer the pan to the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly and the gnocchi is tender.
⏱️ 15 min•🌡️ 180
- 8
Serve hot and enjoy your Tuscan Sausage Gnocchi.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Tuscan Sausage Gnocchi
- 455 g peppercorn beef sausages
- 500 g gnocchi
- 80 g brown onion, diced
- 20 g minced garlic
- 250 g tomato passata
- 100 ml light thickened cream
- 200 g broccolini, chopped
- 60 g baby spinach
- 40 g light mozzarella, grated
- as needed salt
- as needed pepper
Instructions
- 1
Preheat your oven to 180 degrees Celsius.
⏱️ 5 min•🌡️ 180 - 2
Squeeze the peppercorn beef sausages out of their casings directly into a hot pan. Break up the sausage meat with a spatula and brown it off over medium-high heat until cooked through, about 5-7 minutes.
⏱️ 7 min - 3
Add the diced brown onion and minced garlic to the pan with the browned sausage. Cook for 3-5 minutes, stirring occasionally, until the onion is softened and fragrant.
⏱️ 5 min - 4
Pour in the tomato passata and light thickened cream. Season the mixture with salt and pepper to taste. Give it a good mix to combine all ingredients.
⏱️ 2 min - 5
Add the gnocchi, chopped broccolini, and baby spinach to the pan. Stir all the ingredients together until well combined and the spinach has wilted slightly.
⏱️ 3 min - 6
Top the mixture evenly with the grated light mozzarella.
⏱️ 1 min - 7
Transfer the pan to the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly and the gnocchi is tender.
⏱️ 15 min•🌡️ 180 - 8
Serve hot and enjoy your Tuscan Sausage Gnocchi.
⏱️ 2 min