Korean Corn Cheese
Korean Corn Cheese
Ingredients
- 2 scallions, white and green parts separated, finely sliced
- 2 cups canned corn kernels, drained
- 1/4 cup mayonnaise
- 1 1/2 cups shredded mozzarella cheese
- 1 teaspoon granulated sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons bacon bits, for garnish
Instructions
- 1
Preheat your oven to 400°F. Finely slice the white parts of the scallions, reserving the green parts for garnish.
⏱️ 2 min•🌡️ 400
- 2
In a medium mixing bowl, combine the drained corn kernels, finely sliced white scallions, mayonnaise, 1 cup of the shredded mozzarella cheese, granulated sugar, salt, and black pepper.
⏱️ 3 min
- 3
Mix the ingredients thoroughly with a wooden spoon or spatula until everything is well combined.
⏱️ 2 min
- 4
Transfer the corn and cheese mixture into a small oven-safe dish, such as a cast iron pan or a small ceramic baking dish. Spread the mixture evenly.
⏱️ 1 min
- 5
Sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the top of the corn mixture.
⏱️ 1 min
- 6
Bake in the preheated oven for 10 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
⏱️ 10 min•🌡️ 400
- 7
Carefully remove the Korean Corn Cheese from the oven. Garnish with the reserved finely sliced green parts of the scallions and bacon bits. Serve warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Korean Corn Cheese
Ingredients
- 2 scallions, white and green parts separated, finely sliced
- 2 cups canned corn kernels, drained
- 1/4 cup mayonnaise
- 1 1/2 cups shredded mozzarella cheese
- 1 teaspoon granulated sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons bacon bits, for garnish
Instructions
- 1
Preheat your oven to 400°F. Finely slice the white parts of the scallions, reserving the green parts for garnish.
⏱️ 2 min•🌡️ 400 - 2
In a medium mixing bowl, combine the drained corn kernels, finely sliced white scallions, mayonnaise, 1 cup of the shredded mozzarella cheese, granulated sugar, salt, and black pepper.
⏱️ 3 min - 3
Mix the ingredients thoroughly with a wooden spoon or spatula until everything is well combined.
⏱️ 2 min - 4
Transfer the corn and cheese mixture into a small oven-safe dish, such as a cast iron pan or a small ceramic baking dish. Spread the mixture evenly.
⏱️ 1 min - 5
Sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the top of the corn mixture.
⏱️ 1 min - 6
Bake in the preheated oven for 10 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
⏱️ 10 min•🌡️ 400 - 7
Carefully remove the Korean Corn Cheese from the oven. Garnish with the reserved finely sliced green parts of the scallions and bacon bits. Serve warm.
⏱️ 1 min