Non-Spicy Chili Garlic
Non-Spicy Chili Garlic
Ingredients
- 2 garlic, bulbs, peeled
- 1 red onion, cut into large pieces
- 5 red bell peppers, stems removed, halved, seeded, and pith removed
- 5 tablespoons cooking oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon oyster sauce
Instructions
- 1
Prepare the garlic and onion. Peel the garlic cloves and cut the red onion into large pieces. Set aside.
⏱️ 5 min
- 2
Prepare the red bell peppers. Remove the stems from each red bell pepper, then cut them in half. Carefully remove all the seeds and white pith from the inside of the bell peppers.
⏱️ 5 min
- 3
Bring a pot of water to a rolling boil. Carefully place the prepared red bell pepper pieces into the boiling water and boil for 10 minutes.
⏱️ 10 min•🌡️ 212
- 4
After boiling, carefully transfer the bell peppers to a food processor. Add the peeled garlic and cut onion to the food processor. Process the mixture until it is finely minced. (If a food processor is not available, finely mince all ingredients with a knife).
⏱️ 5 min
- 5
In a large pan, add 5 tablespoons of cooking oil and heat over medium heat until shimmering. Add the finely minced garlic, onion, and bell pepper mixture from the food processor into the hot oil.
⏱️ 2 min
- 6
Season the mixture with 1 teaspoon of salt, 1 teaspoon of sugar, and 1 tablespoon of oyster sauce.
⏱️ 1 min
- 7
Stir everything together thoroughly. Reduce the heat to medium-low and simmer the chili garlic mixture for approximately 10 to 15 minutes, stirring occasionally, allowing the flavors to meld and the mixture to cook down.
⏱️ 12 min
- 8
Remove from heat. The non-spicy chili garlic is now ready to be served. It can be paired with various dishes, such as siomai (steamed dumplings) alongside fried rice, a dash of soy sauce, and a squeeze of calamansi.
Kitchen Tools
Nutrition Facts (per serving)
Non-Spicy Chili Garlic
- 2 garlic, bulbs, peeled
- 1 red onion, cut into large pieces
- 5 red bell peppers, stems removed, halved, seeded, and pith removed
- 5 tablespoons cooking oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon oyster sauce
Instructions
- 1
Prepare the garlic and onion. Peel the garlic cloves and cut the red onion into large pieces. Set aside.
⏱️ 5 min - 2
Prepare the red bell peppers. Remove the stems from each red bell pepper, then cut them in half. Carefully remove all the seeds and white pith from the inside of the bell peppers.
⏱️ 5 min - 3
Bring a pot of water to a rolling boil. Carefully place the prepared red bell pepper pieces into the boiling water and boil for 10 minutes.
⏱️ 10 min•🌡️ 212 - 4
After boiling, carefully transfer the bell peppers to a food processor. Add the peeled garlic and cut onion to the food processor. Process the mixture until it is finely minced. (If a food processor is not available, finely mince all ingredients with a knife).
⏱️ 5 min - 5
In a large pan, add 5 tablespoons of cooking oil and heat over medium heat until shimmering. Add the finely minced garlic, onion, and bell pepper mixture from the food processor into the hot oil.
⏱️ 2 min - 6
Season the mixture with 1 teaspoon of salt, 1 teaspoon of sugar, and 1 tablespoon of oyster sauce.
⏱️ 1 min - 7
Stir everything together thoroughly. Reduce the heat to medium-low and simmer the chili garlic mixture for approximately 10 to 15 minutes, stirring occasionally, allowing the flavors to meld and the mixture to cook down.
⏱️ 12 min - 8
Remove from heat. The non-spicy chili garlic is now ready to be served. It can be paired with various dishes, such as siomai (steamed dumplings) alongside fried rice, a dash of soy sauce, and a squeeze of calamansi.