Whipped Caramel Cream
Whipped Caramel Cream
Ingredients
- 4 ounces butter
- 1 cup granulated sugar
- 2 cups heavy cream
Instructions
- 1
Melt 4 ounces (113g) butter in a saucepan over medium heat.
⏱️ 2 min
- 2
Add 1 cup granulated sugar to the melting butter.
⏱️ 1 min
- 3
Stir the butter and sugar together and continue to cook over medium heat. Cook the mixture until it turns a very dark amber color, past the point where it might look like a mistake.
⏱️ 10 min
- 4
Carefully add 2 cups heavy cream to the hot caramel, stirring vigorously as it will sizzle and bubble.
⏱️ 1 min
- 5
Continue stirring until the mixture is completely smooth and the cream is fully incorporated into the caramel.
⏱️ 1 min
- 6
Pour the caramel cream mixture into a bowl.
⏱️ 1 min
- 7
Cover the bowl with plastic wrap and chill in the refrigerator for a couple of hours, or until the mixture is thoroughly cold and thickened.
⏱️ 120 min
- 8
Once chilled, whisk the mixture by hand until it becomes light, airy, and fluffy, achieving the consistency of whipped cream with a rich caramel flavor.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Whipped Caramel Cream
- 4 ounces butter
- 1 cup granulated sugar
- 2 cups heavy cream
Instructions
- 1
Melt 4 ounces (113g) butter in a saucepan over medium heat.
⏱️ 2 min - 2
Add 1 cup granulated sugar to the melting butter.
⏱️ 1 min - 3
Stir the butter and sugar together and continue to cook over medium heat. Cook the mixture until it turns a very dark amber color, past the point where it might look like a mistake.
⏱️ 10 min - 4
Carefully add 2 cups heavy cream to the hot caramel, stirring vigorously as it will sizzle and bubble.
⏱️ 1 min - 5
Continue stirring until the mixture is completely smooth and the cream is fully incorporated into the caramel.
⏱️ 1 min - 6
Pour the caramel cream mixture into a bowl.
⏱️ 1 min - 7
Cover the bowl with plastic wrap and chill in the refrigerator for a couple of hours, or until the mixture is thoroughly cold and thickened.
⏱️ 120 min - 8
Once chilled, whisk the mixture by hand until it becomes light, airy, and fluffy, achieving the consistency of whipped cream with a rich caramel flavor.
⏱️ 5 min