Roasted Broccoli Caesar Salad
Roasted Broccoli Caesar Salad
Ingredients
For the Roasted Broccoli
- 1 1/2 pounds broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon Nature's Seasoning, or to taste
For the Caesar Dressing
- 1/2 cup mayonnaise
- 1/2 lemon, juiced
- 1 teaspoon garlic paste, or 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon anchovy paste, or 1 anchovy fillet, mashed
For Assembly
- 1/4 cup Parmesan cheese, freshly grated
- 1 cup croutons
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400
- 2
Place the broccoli florets in a large bowl. Drizzle with olive oil and sprinkle with Nature's Seasoning. Toss thoroughly until the broccoli is evenly coated.
⏱️ 3 min
- 3
Spread the seasoned broccoli in a single layer on the prepared baking sheet. Roast for 15-20 minutes, or until the broccoli is tender and slightly charred at the edges.
⏱️ 20 min•🌡️ 400
- 4
While the broccoli is roasting, prepare the Caesar dressing. In a medium bowl, combine the mayonnaise, fresh lemon juice, garlic paste, Dijon mustard, Worcestershire sauce, and anchovy paste.
⏱️ 5 min
- 5
Whisk all the dressing ingredients together until well combined and smooth.
⏱️ 2 min
- 6
Once the roasted broccoli is ready, transfer it to a large serving bowl.
⏱️ 1 min
- 7
Pour the prepared Caesar dressing over the warm roasted broccoli. Add the freshly grated Parmesan cheese and croutons.
⏱️ 2 min
- 8
Gently toss all the ingredients together until the broccoli is evenly coated with the dressing and the cheese and croutons are distributed throughout. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Broccoli Caesar Salad
For the Roasted Broccoli
- 1 1/2 pounds broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon Nature's Seasoning, or to taste
For the Caesar Dressing
- 1/2 cup mayonnaise
- 1/2 lemon, juiced
- 1 teaspoon garlic paste, or 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon anchovy paste, or 1 anchovy fillet, mashed
For Assembly
- 1/4 cup Parmesan cheese, freshly grated
- 1 cup croutons
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400 - 2
Place the broccoli florets in a large bowl. Drizzle with olive oil and sprinkle with Nature's Seasoning. Toss thoroughly until the broccoli is evenly coated.
⏱️ 3 min - 3
Spread the seasoned broccoli in a single layer on the prepared baking sheet. Roast for 15-20 minutes, or until the broccoli is tender and slightly charred at the edges.
⏱️ 20 min•🌡️ 400 - 4
While the broccoli is roasting, prepare the Caesar dressing. In a medium bowl, combine the mayonnaise, fresh lemon juice, garlic paste, Dijon mustard, Worcestershire sauce, and anchovy paste.
⏱️ 5 min - 5
Whisk all the dressing ingredients together until well combined and smooth.
⏱️ 2 min - 6
Once the roasted broccoli is ready, transfer it to a large serving bowl.
⏱️ 1 min - 7
Pour the prepared Caesar dressing over the warm roasted broccoli. Add the freshly grated Parmesan cheese and croutons.
⏱️ 2 min - 8
Gently toss all the ingredients together until the broccoli is evenly coated with the dressing and the cheese and croutons are distributed throughout. Serve immediately.
⏱️ 2 min