Creamy Lemon Green Goddess Spaghetti with Tinned Fish
Trader Joe'sCreamy Lemon Green Goddess Spaghetti with Tinned Fish
Ingredients
For the Spaghetti
- 1 pound spaghetti
- 1 tablespoon Trader Joe's Green Goddess Seasoning Blend
- 1 lemon, zested and juiced
- 1 can tinned fish, drained (such as sardines, mackerel, or tuna in olive oil)
- 2 tablespoons olive oil
- 1/2 cup chicken stock
- 5 ounces spinach, fresh
- 1/4 cup Parmesan cheese, grated, plus more for serving
- 1/2 cup heavy cream
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining.
⏱️ 10 min
- 2
While the pasta cooks, heat the olive oil in a large skillet or Dutch oven over medium heat. Add the drained tinned fish and break it up with a spoon. Cook for 2-3 minutes until lightly browned.
⏱️ 3 min
- 3
Stir in the Trader Joe's Green Goddess Seasoning Blend and cook for 1 minute until fragrant.
⏱️ 1 min
- 4
Pour in the chicken stock and lemon juice. Bring to a simmer and cook for 2 minutes, allowing the liquid to reduce slightly.
⏱️ 2 min
- 5
Add the fresh spinach to the skillet and cook, stirring, until wilted, about 2-3 minutes.
⏱️ 3 min
- 6
Stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy. Season with salt and black pepper to taste.
⏱️ 2 min - 7
Add the cooked and drained spaghetti to the skillet with the sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
⏱️ 2 min
- 8
Stir in the lemon zest. Serve immediately, garnished with additional grated Parmesan cheese if desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sCreamy Lemon Green Goddess Spaghetti with Tinned Fish
For the Spaghetti
- 1 pound spaghetti
- 1 tablespoon Trader Joe's Green Goddess Seasoning Blend
- 1 lemon, zested and juiced
- 1 can tinned fish, drained (such as sardines, mackerel, or tuna in olive oil)
- 2 tablespoons olive oil
- 1/2 cup chicken stock
- 5 ounces spinach, fresh
- 1/4 cup Parmesan cheese, grated, plus more for serving
- 1/2 cup heavy cream
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining.
⏱️ 10 min - 2
While the pasta cooks, heat the olive oil in a large skillet or Dutch oven over medium heat. Add the drained tinned fish and break it up with a spoon. Cook for 2-3 minutes until lightly browned.
⏱️ 3 min - 3
Stir in the Trader Joe's Green Goddess Seasoning Blend and cook for 1 minute until fragrant.
⏱️ 1 min - 4
Pour in the chicken stock and lemon juice. Bring to a simmer and cook for 2 minutes, allowing the liquid to reduce slightly.
⏱️ 2 min - 5
Add the fresh spinach to the skillet and cook, stirring, until wilted, about 2-3 minutes.
⏱️ 3 min - 6
Stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy. Season with salt and black pepper to taste.
⏱️ 2 min - 7
Add the cooked and drained spaghetti to the skillet with the sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
⏱️ 2 min - 8
Stir in the lemon zest. Serve immediately, garnished with additional grated Parmesan cheese if desired.
⏱️ 2 min