Grandma's Creamy Dairy-Free Coleslaw Dressing
Grandma's Creamy Dairy-Free Coleslaw Dressing
Ingredients
- 1 teaspoon kosher salt
- 1 onion, small, roughly chopped (about 1/4 cup)
- 1 teaspoon celery seed
- 1 teaspoon ground mustard, (not Colman's)
- 3 tablespoons honey
- 1/4 cup vinegar
- 3/4 cup neutral oil
Instructions
- 1
In the container of a blender or a large bowl (if using a handheld immersion blender), combine the vinegar, honey, neutral oil, celery seed, ground mustard, kosher salt, and chopped onion.
⏱️ 2 min
- 2
Process the mixture until it is fully emulsified and the onion is completely incorporated and smooth. There should be no visible chunks of onion.
⏱️ 3 min
- 3
Use the dressing immediately, or transfer it to an airtight container and store it in the refrigerator for up to 2 weeks.
Kitchen Tools
Nutrition Facts (per serving)
Grandma's Creamy Dairy-Free Coleslaw Dressing
- 1 teaspoon kosher salt
- 1 onion, small, roughly chopped (about 1/4 cup)
- 1 teaspoon celery seed
- 1 teaspoon ground mustard, (not Colman's)
- 3 tablespoons honey
- 1/4 cup vinegar
- 3/4 cup neutral oil
Instructions
- 1
In the container of a blender or a large bowl (if using a handheld immersion blender), combine the vinegar, honey, neutral oil, celery seed, ground mustard, kosher salt, and chopped onion.
⏱️ 2 min - 2
Process the mixture until it is fully emulsified and the onion is completely incorporated and smooth. There should be no visible chunks of onion.
⏱️ 3 min - 3
Use the dressing immediately, or transfer it to an airtight container and store it in the refrigerator for up to 2 weeks.