Fudgy Brownie Cookies
Fudgy Brownie Cookies
Ingredients
- 170 g dark chocolate chips
- 115 g unsalted butter
- 200 g granulated sugar
- 2 large eggs
- 65 g all-purpose flour
- 30 g unsweetened cocoa powder
- 1/2 teaspoon salt
- 100 g milk chocolate chips
Instructions
- 1
Preheat your oven to 180°C. Line a baking sheet with parchment paper or a silicone baking mat.
⏱️ 5 min•🌡️ 180 - 2
In a large microwave-safe bowl, combine the dark chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. Alternatively, melt over a double boiler.
⏱️ 3 min
- 3
Add the granulated sugar to the melted chocolate mixture. Whisk until well combined.
⏱️ 2 min
- 4
Crack in the large eggs, one at a time, whisking vigorously after each addition until the mixture is smooth and glossy.
⏱️ 3 min
- 5
Sift the all-purpose flour, unsweetened cocoa powder, and salt directly into the wet mixture. Using a spatula, gently fold the dry ingredients into the wet until just combined. Be careful not to overmix.
⏱️ 4 min
- 6
Stir in the milk chocolate chips until evenly distributed throughout the batter.
⏱️ 1 min
- 7
Scoop portions of the batter (about 1 1/2 tablespoons each) onto the prepared baking sheet, leaving some space between each cookie.
⏱️ 2 min
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers still look slightly fudgy. The cookies will continue to set as they cool.
⏱️ 12 min•🌡️ 180
- 9
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Fudgy Brownie Cookies
- 170 g dark chocolate chips
- 115 g unsalted butter
- 200 g granulated sugar
- 2 large eggs
- 65 g all-purpose flour
- 30 g unsweetened cocoa powder
- 1/2 teaspoon salt
- 100 g milk chocolate chips
Instructions
- 1
Preheat your oven to 180°C. Line a baking sheet with parchment paper or a silicone baking mat.
⏱️ 5 min•🌡️ 180 - 2
In a large microwave-safe bowl, combine the dark chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. Alternatively, melt over a double boiler.
⏱️ 3 min - 3
Add the granulated sugar to the melted chocolate mixture. Whisk until well combined.
⏱️ 2 min - 4
Crack in the large eggs, one at a time, whisking vigorously after each addition until the mixture is smooth and glossy.
⏱️ 3 min - 5
Sift the all-purpose flour, unsweetened cocoa powder, and salt directly into the wet mixture. Using a spatula, gently fold the dry ingredients into the wet until just combined. Be careful not to overmix.
⏱️ 4 min - 6
Stir in the milk chocolate chips until evenly distributed throughout the batter.
⏱️ 1 min - 7
Scoop portions of the batter (about 1 1/2 tablespoons each) onto the prepared baking sheet, leaving some space between each cookie.
⏱️ 2 min - 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers still look slightly fudgy. The cookies will continue to set as they cool.
⏱️ 12 min•🌡️ 180 - 9
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
⏱️ 5 min