Crispy Pork Belly with Potatoes
Crispy Pork Belly with Potatoes
Ingredients
- 500 g pork belly
- 400 g potatoes
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon rice wine
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon five spice powder
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon white vinegar
Instructions
- 1
Slice the 400g of potatoes into even pieces.
⏱️ 5 min
- 2
Slice the 500g of pork belly into bite-sized pieces.
⏱️ 5 min
- 3
In a large bowl, combine the soy sauce, oyster sauce, dark soy sauce, rice wine, sugar, white pepper, garlic powder, five spice powder, and sesame oil. Mix thoroughly until well combined.
⏱️ 2 min
- 4
Add the sliced pork belly and potatoes to the bowl with the marinade. Mix well to ensure all pieces are evenly coated.
⏱️ 2 min
- 5
Sprinkle the salt and baking soda over the marinated pork and potatoes. Add the white vinegar. Mix again thoroughly to distribute the new seasonings.
⏱️ 1 min
- 6
Cover the bowl and set aside to marinate for 30 minutes. This allows the flavors to meld and the baking soda to tenderize the pork.
⏱️ 30 min
- 7
Arrange the marinated pork and potatoes in a single layer in an air fryer basket. Avoid overcrowding to ensure even cooking and crispiness. Air fry at 180°C for 20 minutes.
⏱️ 20 min•🌡️ 180
- 8
After 20 minutes, carefully open the air fryer and flip the pork and potatoes to ensure even crisping. Increase the air fryer temperature to 200°C and air fry for another 10 minutes, or until the pork belly is crispy and the potatoes are tender and golden brown.
⏱️ 10 min•🌡️ 200
- 9
Once cooked to your desired crispiness, remove from the air fryer and serve immediately.
Kitchen Tools
Nutrition Facts (per serving)
Crispy Pork Belly with Potatoes
- 500 g pork belly
- 400 g potatoes
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon rice wine
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon five spice powder
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon white vinegar
Instructions
- 1
Slice the 400g of potatoes into even pieces.
⏱️ 5 min - 2
Slice the 500g of pork belly into bite-sized pieces.
⏱️ 5 min - 3
In a large bowl, combine the soy sauce, oyster sauce, dark soy sauce, rice wine, sugar, white pepper, garlic powder, five spice powder, and sesame oil. Mix thoroughly until well combined.
⏱️ 2 min - 4
Add the sliced pork belly and potatoes to the bowl with the marinade. Mix well to ensure all pieces are evenly coated.
⏱️ 2 min - 5
Sprinkle the salt and baking soda over the marinated pork and potatoes. Add the white vinegar. Mix again thoroughly to distribute the new seasonings.
⏱️ 1 min - 6
Cover the bowl and set aside to marinate for 30 minutes. This allows the flavors to meld and the baking soda to tenderize the pork.
⏱️ 30 min - 7
Arrange the marinated pork and potatoes in a single layer in an air fryer basket. Avoid overcrowding to ensure even cooking and crispiness. Air fry at 180°C for 20 minutes.
⏱️ 20 min•🌡️ 180 - 8
After 20 minutes, carefully open the air fryer and flip the pork and potatoes to ensure even crisping. Increase the air fryer temperature to 200°C and air fry for another 10 minutes, or until the pork belly is crispy and the potatoes are tender and golden brown.
⏱️ 10 min•🌡️ 200 - 9
Once cooked to your desired crispiness, remove from the air fryer and serve immediately.