Korean BBQ Chicken Pasta
Korean BBQ Chicken Pasta
Ingredients
For the Chicken and Vegetables
- 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon McCormick Brown Butter & Roasted Garlic Seasoning, or to taste
- 2 tablespoons olive oil
- 1 bunch green onions, sliced
- 8 ounces cremini mushrooms, sliced
- 1 sweet white onion, sliced
For the Sauce
- 1/4 cup Kikkoman Less Sodium Soy Sauce
- 2 tablespoons oyster sauce
- 1/4 cup Bibigo Spicy Korean BBQ Drizzle Sauce
- 1 tablespoon Momofuku Chili Crunch, or to taste
For the Pasta
- 12 ounces wavy or ruffled pasta
Instructions
- 1
Bring a large pot of salted water to a rolling boil. Add the wavy or ruffled pasta and cook according to package directions until al dente. Drain the pasta, reserving 1/4 cup of the pasta water, and set aside.
⏱️ 10 min
- 2
While the pasta is cooking, season the thinly sliced chicken breasts generously with McCormick Brown Butter & Roasted Garlic Seasoning.
⏱️ 3 min
- 3
Heat the olive oil in a large skillet or wok over medium-high heat. Add the seasoned chicken and sear until cooked through and lightly browned, about 3-5 minutes per side depending on thickness. Remove the chicken from the skillet and set aside on a cutting board to rest.
⏱️ 8 min
- 4
In the same skillet, add the sliced green onions, sliced cremini mushrooms, and sliced sweet white onion. Sauté over medium heat until the vegetables are tender, about 5-7 minutes. If the pan seems dry, add a splash of the reserved pasta water.
⏱️ 7 min
- 5
While the vegetables are cooking, thinly slice the rested chicken into bite-sized pieces.
⏱️ 2 min
- 6
Return the sliced chicken to the skillet with the sautéed vegetables. Add the Kikkoman Less Sodium Soy Sauce, oyster sauce, Bibigo Spicy Korean BBQ Drizzle Sauce, and Momofuku Chili Crunch to the skillet. Stir well to combine and heat through for 1-2 minutes.
⏱️ 3 min
- 7
Add the cooked wavy or ruffled pasta to the skillet. Toss all ingredients together until the pasta and chicken are thoroughly coated in the sauce. If the sauce is too thick, add a tablespoon or two of the reserved pasta water until desired consistency is reached.
⏱️ 2 min
- 8
Serve immediately and enjoy the sweet, savory, umami, and spicy flavors!
Kitchen Tools
Nutrition Facts (per serving)
Korean BBQ Chicken Pasta
Ingredients
For the Chicken and Vegetables
- 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon McCormick Brown Butter & Roasted Garlic Seasoning, or to taste
- 2 tablespoons olive oil
- 1 bunch green onions, sliced
- 8 ounces cremini mushrooms, sliced
- 1 sweet white onion, sliced
For the Sauce
- 1/4 cup Kikkoman Less Sodium Soy Sauce
- 2 tablespoons oyster sauce
- 1/4 cup Bibigo Spicy Korean BBQ Drizzle Sauce
- 1 tablespoon Momofuku Chili Crunch, or to taste
For the Pasta
- 12 ounces wavy or ruffled pasta
Instructions
- 1
Bring a large pot of salted water to a rolling boil. Add the wavy or ruffled pasta and cook according to package directions until al dente. Drain the pasta, reserving 1/4 cup of the pasta water, and set aside.
⏱️ 10 min - 2
While the pasta is cooking, season the thinly sliced chicken breasts generously with McCormick Brown Butter & Roasted Garlic Seasoning.
⏱️ 3 min - 3
Heat the olive oil in a large skillet or wok over medium-high heat. Add the seasoned chicken and sear until cooked through and lightly browned, about 3-5 minutes per side depending on thickness. Remove the chicken from the skillet and set aside on a cutting board to rest.
⏱️ 8 min - 4
In the same skillet, add the sliced green onions, sliced cremini mushrooms, and sliced sweet white onion. Sauté over medium heat until the vegetables are tender, about 5-7 minutes. If the pan seems dry, add a splash of the reserved pasta water.
⏱️ 7 min - 5
While the vegetables are cooking, thinly slice the rested chicken into bite-sized pieces.
⏱️ 2 min - 6
Return the sliced chicken to the skillet with the sautéed vegetables. Add the Kikkoman Less Sodium Soy Sauce, oyster sauce, Bibigo Spicy Korean BBQ Drizzle Sauce, and Momofuku Chili Crunch to the skillet. Stir well to combine and heat through for 1-2 minutes.
⏱️ 3 min - 7
Add the cooked wavy or ruffled pasta to the skillet. Toss all ingredients together until the pasta and chicken are thoroughly coated in the sauce. If the sauce is too thick, add a tablespoon or two of the reserved pasta water until desired consistency is reached.
⏱️ 2 min - 8
Serve immediately and enjoy the sweet, savory, umami, and spicy flavors!