Shin Ramyun Cream Jjamppong
Shin Ramyun Cream Jjamppong
Ingredients
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 500 ml milk
- 1 package Shin Ramyun, (including noodles and soup base)
- 2 slices cheddar cheese
- as needed spicy red pepper powder, to taste
Instructions
- 1
In a pot, melt the butter over low heat.
⏱️ 1 min
- 2
Once the butter is melted, add the minced garlic and sauté until fragrant.
⏱️ 1 min
- 3
Pour 500 ml of milk into the pot and bring it to a boil.
⏱️ 2 min
- 4
Once the milk starts boiling, add the Shin Ramyun noodles and soup base, and cook until the noodles are somewhat tender.
⏱️ 3 min
- 5
When the noodles are soft, add 2 slices of cheddar cheese and stir continuously until the cheese is completely melted.
⏱️ 2 min
- 6
Finally, sprinkle with spicy red pepper powder to taste and mix well. Your Shin Ramyun Cream Jjamppong is now complete.
⏱️ 1 min
Kitchen Tools
Shin Ramyun Cream Jjamppong
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 500 ml milk
- 1 package Shin Ramyun, (including noodles and soup base)
- 2 slices cheddar cheese
- as needed spicy red pepper powder, to taste
Instructions
- 1
In a pot, melt the butter over low heat.
⏱️ 1 min - 2
Once the butter is melted, add the minced garlic and sauté until fragrant.
⏱️ 1 min - 3
Pour 500 ml of milk into the pot and bring it to a boil.
⏱️ 2 min - 4
Once the milk starts boiling, add the Shin Ramyun noodles and soup base, and cook until the noodles are somewhat tender.
⏱️ 3 min - 5
When the noodles are soft, add 2 slices of cheddar cheese and stir continuously until the cheese is completely melted.
⏱️ 2 min - 6
Finally, sprinkle with spicy red pepper powder to taste and mix well. Your Shin Ramyun Cream Jjamppong is now complete.
⏱️ 1 min