Shin Ramyun Mayo
Shin Ramyun Mayo
Ingredients
- 1 package Shin Ramyun
- 2 tablespoons green onions, chopped
- 1 teaspoon garlic, minced
- 2 tablespoons mayonnaise
- 1/4 cup cheese, cut into small pieces (e.g., mozzarella or American cheese)
- 1 egg yolk
Instructions
- 1
Cook the Shin Ramyun noodles according to package instructions. Drain the noodles well and set aside. Reserve the seasoning packet.
⏱️ 4 min
- 2
In a metal pot or a serving bowl, add the seasoning packet from the Shin Ramyun.
⏱️ 1 min
- 3
Add the chopped green onions and minced garlic to the pot.
⏱️ 1 min
- 4
Add the mayonnaise and cheese pieces to the pot.
⏱️ 1 min
- 5
Carefully separate the egg yolk from the white and add only the egg yolk to the mixture in the pot.
⏱️ 1 min
- 6
Using chopsticks or a fork, thoroughly mix all the ingredients in the pot until they are well combined and form a thick, creamy sauce.
⏱️ 3 min
- 7
Add the cooked and drained Shin Ramyun noodles to the sauce mixture in the pot.
⏱️ 1 min
- 8
Mix the noodles with the sauce using chopsticks until everything is evenly coated and the noodles are creamy. Serve immediately and enjoy the spicy, creamy, garlicky flavor!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Shin Ramyun Mayo
- 1 package Shin Ramyun
- 2 tablespoons green onions, chopped
- 1 teaspoon garlic, minced
- 2 tablespoons mayonnaise
- 1/4 cup cheese, cut into small pieces (e.g., mozzarella or American cheese)
- 1 egg yolk
Instructions
- 1
Cook the Shin Ramyun noodles according to package instructions. Drain the noodles well and set aside. Reserve the seasoning packet.
⏱️ 4 min - 2
In a metal pot or a serving bowl, add the seasoning packet from the Shin Ramyun.
⏱️ 1 min - 3
Add the chopped green onions and minced garlic to the pot.
⏱️ 1 min - 4
Add the mayonnaise and cheese pieces to the pot.
⏱️ 1 min - 5
Carefully separate the egg yolk from the white and add only the egg yolk to the mixture in the pot.
⏱️ 1 min - 6
Using chopsticks or a fork, thoroughly mix all the ingredients in the pot until they are well combined and form a thick, creamy sauce.
⏱️ 3 min - 7
Add the cooked and drained Shin Ramyun noodles to the sauce mixture in the pot.
⏱️ 1 min - 8
Mix the noodles with the sauce using chopsticks until everything is evenly coated and the noodles are creamy. Serve immediately and enjoy the spicy, creamy, garlicky flavor!
⏱️ 2 min