Protein Biscoff Banana Pudding Fluffy Yogurt
Protein Biscoff Banana Pudding Fluffy Yogurt
Ingredients
- 180 grams Greek yogurt
- 1 ounce Jell-O vanilla instant reduced calorie pudding & pie filling, (28g) (sugar-free pudding mix)
- 1 cup protein cookie butter granola, as needed, for layering
Instructions
- 1
Place the Greek yogurt into a large mixing bowl. For this recipe, we will use approximately 180 grams of Greek yogurt to yield two servings, which can then be divided into four smaller portions.
⏱️ 1 min
- 2
Add the entire 1 ounce (28g) package of Jell-O vanilla instant reduced calorie pudding & pie filling (sugar-free pudding mix) to the Greek yogurt in the bowl.
⏱️ 1 min
- 3
Using an electric hand mixer, mix the Greek yogurt and pudding mix together on medium speed until the mixture becomes fluffy, creamy, and well combined. This should take about 2-3 minutes.
⏱️ 3 min
- 4
In a food processor, process the protein cookie butter granola until it is crushed into small, fine pieces. Alternatively, place the granola in a zip-top bag and crush with a rolling pin.
⏱️ 3 min
- 5
In a glass dish or individual serving cups, spread an even layer of the fluffy yogurt mixture as the base.
⏱️ 2 min
- 6
Sprinkle a layer of the crushed protein cookie butter granola evenly over the yogurt layer.
⏱️ 1 min
- 7
Add another layer of the fluffy yogurt mixture on top of the granola.
⏱️ 2 min
- 8
Sprinkle another layer of the crushed protein cookie butter granola over the second yogurt layer.
⏱️ 1 min
- 9
Add a final layer of the fluffy yogurt mixture to complete the main pudding structure.
⏱️ 1 min
- 10
Sprinkle the remaining crushed protein cookie butter granola on the very top of the pudding for garnish and added texture.
- 11
The Protein Biscoff Banana Pudding Fluffy Yogurt is now ready to be scooped and served. Divide into four generous portions.
Kitchen Tools
Nutrition Facts (per serving)
Protein Biscoff Banana Pudding Fluffy Yogurt
- 180 grams Greek yogurt
- 1 ounce Jell-O vanilla instant reduced calorie pudding & pie filling, (28g) (sugar-free pudding mix)
- 1 cup protein cookie butter granola, as needed, for layering
Instructions
- 1
Place the Greek yogurt into a large mixing bowl. For this recipe, we will use approximately 180 grams of Greek yogurt to yield two servings, which can then be divided into four smaller portions.
⏱️ 1 min - 2
Add the entire 1 ounce (28g) package of Jell-O vanilla instant reduced calorie pudding & pie filling (sugar-free pudding mix) to the Greek yogurt in the bowl.
⏱️ 1 min - 3
Using an electric hand mixer, mix the Greek yogurt and pudding mix together on medium speed until the mixture becomes fluffy, creamy, and well combined. This should take about 2-3 minutes.
⏱️ 3 min - 4
In a food processor, process the protein cookie butter granola until it is crushed into small, fine pieces. Alternatively, place the granola in a zip-top bag and crush with a rolling pin.
⏱️ 3 min - 5
In a glass dish or individual serving cups, spread an even layer of the fluffy yogurt mixture as the base.
⏱️ 2 min - 6
Sprinkle a layer of the crushed protein cookie butter granola evenly over the yogurt layer.
⏱️ 1 min - 7
Add another layer of the fluffy yogurt mixture on top of the granola.
⏱️ 2 min - 8
Sprinkle another layer of the crushed protein cookie butter granola over the second yogurt layer.
⏱️ 1 min - 9
Add a final layer of the fluffy yogurt mixture to complete the main pudding structure.
⏱️ 1 min - 10
Sprinkle the remaining crushed protein cookie butter granola on the very top of the pudding for garnish and added texture.
- 11
The Protein Biscoff Banana Pudding Fluffy Yogurt is now ready to be scooped and served. Divide into four generous portions.