Pepper Lunch Hot Plate
Pepper Lunch Hot Plate
Ingredients
For the Hot Plate
- 4 cups white rice, cooked
- 2 tablespoons oil, for brushing
- 1 1/2 pounds sliced beef, frozen, thinly sliced
- 1 1/2 cups corn, fresh, frozen, or canned (drained)
- 1/2 cup green onions, chopped
- 2 tablespoons butter
- 2 teaspoons YUMYUM Shanghai Nights Soy and Scallion Powder, or to taste
For the Sauce
- 1/2 cup soy sauce
- 1 tablespoon garlic paste
- 1/4 cup mirin
- 1/4 cup sake
- 1 tablespoon granulated sugar
Instructions
- 1
Place a hot plate on a heat-safe surface or stove burner and turn it on to a low heat setting. Allow it to preheat for a few minutes.
⏱️ 2 min
- 2
Form the cooked white rice into a ball and place it in the center of the hot plate.
⏱️ 1 min
- 3
Brush oil around the rice on the hot plate, creating a ring of oil to prevent the beef from sticking.
⏱️ 1 min
- 4
Arrange the frozen, thinly sliced beef around the rice on the hot plate, ensuring it makes contact with the oiled surface.
⏱️ 1 min
- 5
Allow the beef to begin sizzling and cooking for 1-2 minutes.
⏱️ 2 min
- 6
Place the corn around the rice, on top of the partially cooked beef.
⏱️ 1 min
- 7
Top the rice mound with the chopped green onions.
⏱️ 1 min
- 8
In a small bowl or measuring cup, combine the soy sauce, garlic paste, mirin, sake, and granulated sugar for the sauce. Stir until the sugar is dissolved.
⏱️ 2 min
- 9
Place the butter on top of the green onions on the rice mound.
⏱️ 1 min
- 10
Pour the prepared sauce evenly over all the ingredients on the hot plate.
⏱️ 1 min
- 11
Using a fork and spoon, begin to mix the beef from the sides, incorporating the butter and rice. Continue to cook and mix all the ingredients together on the hot plate until the beef is fully cooked and the rice is heated through.
⏱️ 5 min
- 12
Sprinkle the YUMYUM Shanghai Nights Soy and Scallion Powder over the mixed dish.
⏱️ 1 min
- 13
Give it one final mix to ensure the powder is evenly distributed. Serve immediately directly from the hot plate and enjoy.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
For the Hot Plate
- 4 cups white rice, cooked
- 2 tablespoons oil, for brushing
- 1 1/2 pounds sliced beef, frozen, thinly sliced
- 1 1/2 cups corn, fresh, frozen, or canned (drained)
- 1/2 cup green onions, chopped
- 2 tablespoons butter
- 2 teaspoons YUMYUM Shanghai Nights Soy and Scallion Powder, or to taste
For the Sauce
- 1/2 cup soy sauce
- 1 tablespoon garlic paste
- 1/4 cup mirin
- 1/4 cup sake
- 1 tablespoon granulated sugar
Instructions
- 1
Place a hot plate on a heat-safe surface or stove burner and turn it on to a low heat setting. Allow it to preheat for a few minutes.
⏱️ 2 min - 2
Form the cooked white rice into a ball and place it in the center of the hot plate.
⏱️ 1 min - 3
Brush oil around the rice on the hot plate, creating a ring of oil to prevent the beef from sticking.
⏱️ 1 min - 4
Arrange the frozen, thinly sliced beef around the rice on the hot plate, ensuring it makes contact with the oiled surface.
⏱️ 1 min - 5
Allow the beef to begin sizzling and cooking for 1-2 minutes.
⏱️ 2 min - 6
Place the corn around the rice, on top of the partially cooked beef.
⏱️ 1 min - 7
Top the rice mound with the chopped green onions.
⏱️ 1 min - 8
In a small bowl or measuring cup, combine the soy sauce, garlic paste, mirin, sake, and granulated sugar for the sauce. Stir until the sugar is dissolved.
⏱️ 2 min - 9
Place the butter on top of the green onions on the rice mound.
⏱️ 1 min - 10
Pour the prepared sauce evenly over all the ingredients on the hot plate.
⏱️ 1 min - 11
Using a fork and spoon, begin to mix the beef from the sides, incorporating the butter and rice. Continue to cook and mix all the ingredients together on the hot plate until the beef is fully cooked and the rice is heated through.
⏱️ 5 min - 12
Sprinkle the YUMYUM Shanghai Nights Soy and Scallion Powder over the mixed dish.
⏱️ 1 min - 13
Give it one final mix to ensure the powder is evenly distributed. Serve immediately directly from the hot plate and enjoy.
⏱️ 1 min