Cheesy Smashed Potatoes
Cheesy Smashed Potatoes
Ingredients
For the Smashed Potatoes
- 1 1/2 pounds mini potatoes, scrubbed
- 2 tablespoons olive oil, divided
- 1/2 cup Parmesan cheese, shredded
- 1 cup mozzarella cheese, shredded
For the Seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
For Serving
- ranch-style dipping sauce, such as Cilantro Avocado Ranch or Dill Pickle Ranch, as needed
Instructions
- 1
Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C). Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
Place the scrubbed mini potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender. While still warm, carefully score a shallow 'X' into the top of each potato with a small knife. This 'pro tip' helps them smash perfectly flat.
⏱️ 20 min
- 3
Drain the potatoes well and let them cool for a few minutes until they are easy to handle. Arrange the potatoes on the prepared baking sheet, leaving some space between them. Using the bottom of a glass or a potato masher, gently press down on each potato until it is flattened to about 1/4 to 1/2 inch thick.
⏱️ 5 min - 4
Drizzle or brush the smashed potatoes with 1 tablespoon of olive oil. In a small bowl, combine the kosher salt, black pepper, and paprika (or chili powder). Sprinkle this seasoning mixture evenly over the potatoes. Top each potato with a pinch of shredded Parmesan cheese, followed by a generous sprinkle of shredded mozzarella cheese.
⏱️ 5 min
- 5
Bake in the preheated oven for 15-20 minutes, or air fry for 12-15 minutes, until the cheese is melted and golden brown, and the potatoes are crispy around the edges. If baking, you can broil for the last 1-2 minutes for extra crispiness, watching carefully to prevent burning.
⏱️ 15 min•🌡️ 400 - 6
Carefully remove the cheesy smashed potatoes from the oven or air fryer. Serve immediately with your favorite ranch-style dipping sauce on the side.
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Smashed Potatoes
Ingredients
For the Smashed Potatoes
- 1 1/2 pounds mini potatoes, scrubbed
- 2 tablespoons olive oil, divided
- 1/2 cup Parmesan cheese, shredded
- 1 cup mozzarella cheese, shredded
For the Seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
For Serving
- ranch-style dipping sauce, such as Cilantro Avocado Ranch or Dill Pickle Ranch, as needed
Instructions
- 1
Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C). Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
Place the scrubbed mini potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender. While still warm, carefully score a shallow 'X' into the top of each potato with a small knife. This 'pro tip' helps them smash perfectly flat.
⏱️ 20 min - 3
Drain the potatoes well and let them cool for a few minutes until they are easy to handle. Arrange the potatoes on the prepared baking sheet, leaving some space between them. Using the bottom of a glass or a potato masher, gently press down on each potato until it is flattened to about 1/4 to 1/2 inch thick.
⏱️ 5 min - 4
Drizzle or brush the smashed potatoes with 1 tablespoon of olive oil. In a small bowl, combine the kosher salt, black pepper, and paprika (or chili powder). Sprinkle this seasoning mixture evenly over the potatoes. Top each potato with a pinch of shredded Parmesan cheese, followed by a generous sprinkle of shredded mozzarella cheese.
⏱️ 5 min - 5
Bake in the preheated oven for 15-20 minutes, or air fry for 12-15 minutes, until the cheese is melted and golden brown, and the potatoes are crispy around the edges. If baking, you can broil for the last 1-2 minutes for extra crispiness, watching carefully to prevent burning.
⏱️ 15 min•🌡️ 400 - 6
Carefully remove the cheesy smashed potatoes from the oven or air fryer. Serve immediately with your favorite ranch-style dipping sauce on the side.