Rainbow Donut Glaze Dipping
Rainbow Donut Glaze Dipping
Ingredients
For the Glaze Base
- 2 cups powdered sugar
- 3 tablespoons milk, or heavy cream
- 1/2 teaspoon vanilla extract
For Coloring and Decoration
- 4 gel food coloring, different colors, as needed
- 1/4 cup rainbow sprinkles
Instructions
- 1
In a medium mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until the mixture is smooth and free of lumps. The glaze should be thick enough to coat a spoon but still pourable. If it's too thick, add milk 1/2 teaspoon at a time until the desired consistency is reached. If too thin, add powdered sugar 1 tablespoon at a time.
⏱️ 5 min
- 2
Divide the prepared glaze evenly into 4 (or more, depending on how many colors you wish to use) small bowls.
⏱️ 2 min
- 3
Add a small amount of gel food coloring to each small bowl, using a different color for each. Stir well until the color is fully incorporated and vibrant. Add more food coloring if a deeper shade is desired.
⏱️ 5 min
- 4
Dip the top of each donut into one of the colored glazes, allowing any excess glaze to drip back into the bowl. Place the glazed donut on a wire rack set over a baking sheet or a piece of parchment paper to catch drips.
⏱️ 5 min
- 5
Immediately sprinkle rainbow sprinkles generously over the wet glaze before it has a chance to set. Allow the glaze to set for about 10 to 15 minutes at room temperature before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Rainbow Donut Glaze Dipping
Ingredients
For the Glaze Base
- 2 cups powdered sugar
- 3 tablespoons milk, or heavy cream
- 1/2 teaspoon vanilla extract
For Coloring and Decoration
- 4 gel food coloring, different colors, as needed
- 1/4 cup rainbow sprinkles
Instructions
- 1
In a medium mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until the mixture is smooth and free of lumps. The glaze should be thick enough to coat a spoon but still pourable. If it's too thick, add milk 1/2 teaspoon at a time until the desired consistency is reached. If too thin, add powdered sugar 1 tablespoon at a time.
⏱️ 5 min - 2
Divide the prepared glaze evenly into 4 (or more, depending on how many colors you wish to use) small bowls.
⏱️ 2 min - 3
Add a small amount of gel food coloring to each small bowl, using a different color for each. Stir well until the color is fully incorporated and vibrant. Add more food coloring if a deeper shade is desired.
⏱️ 5 min - 4
Dip the top of each donut into one of the colored glazes, allowing any excess glaze to drip back into the bowl. Place the glazed donut on a wire rack set over a baking sheet or a piece of parchment paper to catch drips.
⏱️ 5 min - 5
Immediately sprinkle rainbow sprinkles generously over the wet glaze before it has a chance to set. Allow the glaze to set for about 10 to 15 minutes at room temperature before serving.
⏱️ 5 min