No-Bake Frozen Eggnog Pie
No-Bake Frozen Eggnog Pie
Ingredients
- 1 pre-made pie crust, 9-inch
- 1 1/2 cups eggnog, pasteurized
- 1/4 teaspoon ground nutmeg
- 1 box instant vanilla pudding mix, 3.4 ounce
- 2 cups whipped topping, thawed
For Garnish
- 1/4 cup whipped cream, as needed
- 1 sprig rosemary, fresh
- 1/8 teaspoon ground nutmeg, for dusting
Instructions
- 1
Pour the pasteurized eggnog into the pre-made pie crust.
⏱️ 1 min
- 2
Sprinkle the ground nutmeg evenly over the eggnog in the pie crust.
⏱️ 1 min
- 3
Add the entire box of instant vanilla pudding mix to the pie crust with the eggnog and nutmeg.
⏱️ 1 min
- 4
Gently mix the eggnog, nutmeg, and pudding mix together with a spatula until smooth and well combined. Be careful not to overmix.
⏱️ 3 min
- 5
Add the thawed whipped topping to the eggnog mixture. Carefully fold it in until no streaks remain and the mixture is light and airy.
⏱️ 4 min
- 6
Place the pie in the freezer and allow it to set completely for approximately four hours, or until firm.
⏱️ 240 min
- 7
Once chilled and firm, remove the pie from the freezer. Slice and serve immediately.
⏱️ 2 min
- 8
For presentation, garnish each slice with a dollop of whipped cream, a small sprig of fresh rosemary, and an additional sprinkle of ground nutmeg.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
No-Bake Frozen Eggnog Pie
Ingredients
- 1 pre-made pie crust, 9-inch
- 1 1/2 cups eggnog, pasteurized
- 1/4 teaspoon ground nutmeg
- 1 box instant vanilla pudding mix, 3.4 ounce
- 2 cups whipped topping, thawed
For Garnish
- 1/4 cup whipped cream, as needed
- 1 sprig rosemary, fresh
- 1/8 teaspoon ground nutmeg, for dusting
Instructions
- 1
Pour the pasteurized eggnog into the pre-made pie crust.
⏱️ 1 min - 2
Sprinkle the ground nutmeg evenly over the eggnog in the pie crust.
⏱️ 1 min - 3
Add the entire box of instant vanilla pudding mix to the pie crust with the eggnog and nutmeg.
⏱️ 1 min - 4
Gently mix the eggnog, nutmeg, and pudding mix together with a spatula until smooth and well combined. Be careful not to overmix.
⏱️ 3 min - 5
Add the thawed whipped topping to the eggnog mixture. Carefully fold it in until no streaks remain and the mixture is light and airy.
⏱️ 4 min - 6
Place the pie in the freezer and allow it to set completely for approximately four hours, or until firm.
⏱️ 240 min - 7
Once chilled and firm, remove the pie from the freezer. Slice and serve immediately.
⏱️ 2 min - 8
For presentation, garnish each slice with a dollop of whipped cream, a small sprig of fresh rosemary, and an additional sprinkle of ground nutmeg.
⏱️ 3 min