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Chill four Champagne flutes or coupe glasses. This ensures the cocktail stays perfectly cold.
In a cocktail shaker, combine the gin, elderflower liqueur, raspberry liqueur, and fresh lemon juice.
Fill the shaker generously with ice. Seal tightly and shake vigorously for about 15-20 seconds until the shaker is well-chilled to the touch.
Strain the mixture evenly into the chilled glasses, dividing the liquid among the four prepared flutes.
Top each glass with chilled Champagne or sparkling wine. Pour slowly to preserve the bubbles.
Garnish each cocktail with a lemon twist, expressing the citrus oils over the drink before dropping it in. Add a fresh raspberry and an edible flower to each glass for a beautiful presentation.

Chill four Champagne flutes or coupe glasses. This ensures the cocktail stays perfectly cold.
In a cocktail shaker, combine the gin, elderflower liqueur, raspberry liqueur, and fresh lemon juice.
Fill the shaker generously with ice. Seal tightly and shake vigorously for about 15-20 seconds until the shaker is well-chilled to the touch.
Strain the mixture evenly into the chilled glasses, dividing the liquid among the four prepared flutes.
Top each glass with chilled Champagne or sparkling wine. Pour slowly to preserve the bubbles.
Garnish each cocktail with a lemon twist, expressing the citrus oils over the drink before dropping it in. Add a fresh raspberry and an edible flower to each glass for a beautiful presentation.