Crispy Fried Boiled Eggs
Crispy Fried Boiled Eggs
Ingredients
- 4 large eggs
- 1 to 2 tablespoons Wagyu beef tallow, or any high smoke point oil like avocado oil or canola oil
- to taste salt
- to taste black pepper
Optional Toppings
- as needed hot sauce
- as needed chili flakes
- as needed everything bagel seasoning
- as needed fresh herbs, chopped
Instructions
- 1
Place the 4 large eggs in a pot and cover them with water. Bring the water to a boil over high heat and cook for 10 to 12 minutes for firm hard-boiled eggs.
⏱️ 12 min
- 2
Once cooked, transfer the eggs to a bowl of cold water. Let them sit for 5 to 10 minutes to stop the cooking process and make them easier to peel.
⏱️ 10 min
- 3
Peel the cooled eggs and carefully slice each egg in half lengthwise.
⏱️ 3 min
- 4
Heat 1 to 2 tablespoons of Wagyu beef tallow (or your chosen high smoke point oil) in a skillet over medium-high heat until shimmering.
⏱️ 2 min
- 5
Carefully place the egg halves cut side down into the hot skillet. Cook until the surface forms a golden-brown crispy crust and the eggs start to slide around the pan, which typically takes about 2 to 3 minutes.
⏱️ 3 min
- 6
Season the fried eggs with salt and black pepper to taste. Serve immediately while the bottoms are crispy, optionally topped with hot sauce, chili flakes, everything bagel seasoning, or fresh herbs.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Fried Boiled Eggs
- 4 large eggs
- 1 to 2 tablespoons Wagyu beef tallow, or any high smoke point oil like avocado oil or canola oil
- to taste salt
- to taste black pepper
Optional Toppings
- as needed hot sauce
- as needed chili flakes
- as needed everything bagel seasoning
- as needed fresh herbs, chopped
Instructions
- 1
Place the 4 large eggs in a pot and cover them with water. Bring the water to a boil over high heat and cook for 10 to 12 minutes for firm hard-boiled eggs.
⏱️ 12 min - 2
Once cooked, transfer the eggs to a bowl of cold water. Let them sit for 5 to 10 minutes to stop the cooking process and make them easier to peel.
⏱️ 10 min - 3
Peel the cooled eggs and carefully slice each egg in half lengthwise.
⏱️ 3 min - 4
Heat 1 to 2 tablespoons of Wagyu beef tallow (or your chosen high smoke point oil) in a skillet over medium-high heat until shimmering.
⏱️ 2 min - 5
Carefully place the egg halves cut side down into the hot skillet. Cook until the surface forms a golden-brown crispy crust and the eggs start to slide around the pan, which typically takes about 2 to 3 minutes.
⏱️ 3 min - 6
Season the fried eggs with salt and black pepper to taste. Serve immediately while the bottoms are crispy, optionally topped with hot sauce, chili flakes, everything bagel seasoning, or fresh herbs.
⏱️ 2 min