Ferrero Tiramisu
Ferrero Tiramisu
Ingredients
For the Tiramisu
- 24 chocolate flavored wafers, approximately 4 ounces
- 8 ounces mascarpone cheese, softened
- 1 1/2 cups heavy cream, cold
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate-hazelnut spread, such as Nutella, melted slightly if too thick
- 1/4 cup chopped hazelnuts, toasted
- 8 Ferrero Rocher chocolates
Instructions
- 1
In a large mixing bowl, combine the softened mascarpone cheese, cold heavy cream, powdered sugar, unsweetened cocoa powder, and vanilla extract. Beat with an electric mixer on medium-high speed until the mixture is thick and forms soft peaks, about 3-5 minutes. This is your chocolate cream.
⏱️ 5 min
- 2
Arrange a single layer of chocolate flavored wafers in the bottom of an 8x8 inch baking pan or a similar sized dish, covering the entire base. You may need to break some wafers to fit.
⏱️ 3 min
- 3
Spoon half of the prepared chocolate cream over the wafer base. Use a spatula or offset palette knife to spread the cream evenly across the wafers.
⏱️ 2 min
- 4
Place another single layer of wafers on top of the chocolate cream, covering it completely.
⏱️ 3 min
- 5
Drizzle the melted chocolate-hazelnut spread evenly over the second wafer layer. Evenly sprinkle the toasted chopped hazelnuts over the chocolate-hazelnut spread.
⏱️ 3 min
- 6
Spoon the remaining half of the chocolate cream over the chocolate and nut layer, spreading it smoothly to cover everything.
⏱️ 2 min
- 7
Arrange the Ferrero Rocher chocolates evenly on top of the final cream layer. Cover the pan with plastic wrap.
⏱️ 2 min
- 8
Chill the dessert in the refrigerator for at least 2 hours, or preferably overnight, to allow it to set and for the flavors to meld.
⏱️ 120 min
- 9
Once set, use a sharp knife to cut the tiramisu into individual squares. Serve chilled.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Ferrero Tiramisu
For the Tiramisu
- 24 chocolate flavored wafers, approximately 4 ounces
- 8 ounces mascarpone cheese, softened
- 1 1/2 cups heavy cream, cold
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate-hazelnut spread, such as Nutella, melted slightly if too thick
- 1/4 cup chopped hazelnuts, toasted
- 8 Ferrero Rocher chocolates
Instructions
- 1
In a large mixing bowl, combine the softened mascarpone cheese, cold heavy cream, powdered sugar, unsweetened cocoa powder, and vanilla extract. Beat with an electric mixer on medium-high speed until the mixture is thick and forms soft peaks, about 3-5 minutes. This is your chocolate cream.
⏱️ 5 min - 2
Arrange a single layer of chocolate flavored wafers in the bottom of an 8x8 inch baking pan or a similar sized dish, covering the entire base. You may need to break some wafers to fit.
⏱️ 3 min - 3
Spoon half of the prepared chocolate cream over the wafer base. Use a spatula or offset palette knife to spread the cream evenly across the wafers.
⏱️ 2 min - 4
Place another single layer of wafers on top of the chocolate cream, covering it completely.
⏱️ 3 min - 5
Drizzle the melted chocolate-hazelnut spread evenly over the second wafer layer. Evenly sprinkle the toasted chopped hazelnuts over the chocolate-hazelnut spread.
⏱️ 3 min - 6
Spoon the remaining half of the chocolate cream over the chocolate and nut layer, spreading it smoothly to cover everything.
⏱️ 2 min - 7
Arrange the Ferrero Rocher chocolates evenly on top of the final cream layer. Cover the pan with plastic wrap.
⏱️ 2 min - 8
Chill the dessert in the refrigerator for at least 2 hours, or preferably overnight, to allow it to set and for the flavors to meld.
⏱️ 120 min - 9
Once set, use a sharp knife to cut the tiramisu into individual squares. Serve chilled.
⏱️ 3 min