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Preheat your oven to 440°F (225°C).

In a large bowl, combine the all-purpose flour, salt, garlic powder, and baking powder for the dough. Mix well.

Add the blended cottage cheese to the dry ingredients. Mix until the mixture becomes crumbly, then knead it into a single smooth dough ball. Set aside.

Cut the chicken breast into small, uniform cubes. In a separate bowl, season the chicken with salt, dried oregano, red pepper flakes, garlic powder, and paprika. Drizzle with olive oil and mix thoroughly by hand until the chicken is evenly coated.

Heat a skillet over medium heat. Add the seasoned chicken and cook for 5 to 6 minutes, stirring occasionally, until it turns golden and is fully cooked through. Remove from heat and set aside.

Lightly flour a clean surface. Take the dough ball, press it into a round shape, and then use a rolling pin to roll it out as thin as possible, forming a 12-inch circle.

Carefully transfer the rolled-out dough onto a 12-inch pizza pan (lined with parchment paper if desired). Fold the edges of the dough to form a crust. Poke tiny holes across the surface of the dough with a fork to prevent bubbling during baking.

Spread the pizza sauce evenly over the dough, leaving the crust exposed. Sprinkle with dried oregano. Layer the shredded light mozzarella cheese, then distribute the cooked chicken pieces and finely chopped turkey bacon over the cheese. Finish by sprinkling the 1/4 cup of grated Parmesan cheese on top.

Bake the pizza in the preheated oven for 7 to 8 minutes, or until the crust is golden and crispy, and the cheese is melted and bubbly.

Once baked, remove the pizza from the oven. Sprinkle with the extra tablespoon of grated Parmesan cheese and drizzle with honey. Add a final sprinkle of red pepper flakes for extra flavor and heat.

Slice the pizza into wedges and serve hot. Enjoy your high-protein cheesy hot honey chicken pizza!


Preheat your oven to 440°F (225°C).

In a large bowl, combine the all-purpose flour, salt, garlic powder, and baking powder for the dough. Mix well.

Add the blended cottage cheese to the dry ingredients. Mix until the mixture becomes crumbly, then knead it into a single smooth dough ball. Set aside.

Cut the chicken breast into small, uniform cubes. In a separate bowl, season the chicken with salt, dried oregano, red pepper flakes, garlic powder, and paprika. Drizzle with olive oil and mix thoroughly by hand until the chicken is evenly coated.

Heat a skillet over medium heat. Add the seasoned chicken and cook for 5 to 6 minutes, stirring occasionally, until it turns golden and is fully cooked through. Remove from heat and set aside.

Lightly flour a clean surface. Take the dough ball, press it into a round shape, and then use a rolling pin to roll it out as thin as possible, forming a 12-inch circle.

Carefully transfer the rolled-out dough onto a 12-inch pizza pan (lined with parchment paper if desired). Fold the edges of the dough to form a crust. Poke tiny holes across the surface of the dough with a fork to prevent bubbling during baking.

Spread the pizza sauce evenly over the dough, leaving the crust exposed. Sprinkle with dried oregano. Layer the shredded light mozzarella cheese, then distribute the cooked chicken pieces and finely chopped turkey bacon over the cheese. Finish by sprinkling the 1/4 cup of grated Parmesan cheese on top.

Bake the pizza in the preheated oven for 7 to 8 minutes, or until the crust is golden and crispy, and the cheese is melted and bubbly.

Once baked, remove the pizza from the oven. Sprinkle with the extra tablespoon of grated Parmesan cheese and drizzle with honey. Add a final sprinkle of red pepper flakes for extra flavor and heat.

Slice the pizza into wedges and serve hot. Enjoy your high-protein cheesy hot honey chicken pizza!
