Classic Greek Salad
Classic Greek Salad
Servings
4
Skill Level
normal
Prep Time
15 min
Cook Time
0 min
Ingredients
- 4 tomatoes, cut into wedges
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 green bell pepper, sliced
- 3/4 cup kalamata olives
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
In a large bowl, combine the tomatoes, cucumber, red onion, green bell pepper, and kalamata olives.
⏱️ 5 min - 2
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
⏱️ 3 min - 3
Pour the dressing over the salad and toss gently to combine.
⏱️ 2 min - 4
Sprinkle the crumbled feta cheese over the salad and serve immediately.
⏱️ 5 min
Kitchen Tools
large bowlsmall bowlwhiskknifecutting board
Nutrition Facts (per serving)
Calories
250
Protein
6g
Carbs
10g
Fat
21g
Classic Greek Salad
Servings
4
Prep Time
15 min
Cook Time
0 min
Ingredients
- 4 tomatoes, cut into wedges
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 green bell pepper, sliced
- 3/4 cup kalamata olives
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
In a large bowl, combine the tomatoes, cucumber, red onion, green bell pepper, and kalamata olives.
⏱️ 5 min - 2
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
⏱️ 3 min - 3
Pour the dressing over the salad and toss gently to combine.
⏱️ 2 min - 4
Sprinkle the crumbled feta cheese over the salad and serve immediately.
⏱️ 5 min
Kitchen Tools
large bowlsmall bowlwhiskknifecutting board
Nutrition Facts (per serving)
Calories
250
Protein
6g
Carbs
10g
Fat
21g