Crack Green Beans
Crack Green Beans
Ingredients
- 2 cans green beans, 14.5 ounces each, drained
- 4 bacon, slices, diced
- 1/3 cup light brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 2 teaspoons soy sauce
- 1/2 cup yellow onion, diced
- 1/4 teaspoon black pepper
Instructions
- 1
Dice the 4 slices of bacon into small pieces.
⏱️ 3 min
- 2
In a large skillet, cook the diced bacon over medium heat until it is crispy. This will take about 5-7 minutes.
⏱️ 7 min
- 3
Using a slotted spoon, remove the crispy bacon from the skillet and set it aside on a paper towel-lined plate to drain. Leave the rendered bacon grease in the pan.
⏱️ 2 min
- 4
Add the 1/2 cup of diced yellow onion to the hot bacon grease in the skillet. Sauté the onion over medium heat until it is softened and translucent, about 3-5 minutes.
⏱️ 5 min
- 5
Add the 2 cans of drained green beans to the skillet with the softened onions.
⏱️ 1 min
- 6
To the green beans in the skillet, add the 1/3 cup of light brown sugar, 1/2 teaspoon of garlic powder, 1 teaspoon of Worcestershire sauce, 2 teaspoons of soy sauce, and 1/4 teaspoon of black pepper.
⏱️ 2 min
- 7
Stir all the ingredients thoroughly to combine them and ensure the green beans are evenly coated with the sauce.
⏱️ 1 min
- 8
Allow the green beans to simmer in the sauce over medium-low heat for 5-7 minutes, stirring occasionally, to allow the flavors to meld and the sauce to slightly reduce.
⏱️ 7 min
- 9
Return the cooked, crispy bacon to the skillet with the simmering green beans.
⏱️ 1 min
- 10
Stir everything together to incorporate the bacon throughout the green beans.
⏱️ 1 min
- 11
Serve the "Crack Green Beans" warm as a delicious side dish.
Kitchen Tools
Nutrition Facts (per serving)
Crack Green Beans
- 2 cans green beans, 14.5 ounces each, drained
- 4 bacon, slices, diced
- 1/3 cup light brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 2 teaspoons soy sauce
- 1/2 cup yellow onion, diced
- 1/4 teaspoon black pepper
Instructions
- 1
Dice the 4 slices of bacon into small pieces.
⏱️ 3 min - 2
In a large skillet, cook the diced bacon over medium heat until it is crispy. This will take about 5-7 minutes.
⏱️ 7 min - 3
Using a slotted spoon, remove the crispy bacon from the skillet and set it aside on a paper towel-lined plate to drain. Leave the rendered bacon grease in the pan.
⏱️ 2 min - 4
Add the 1/2 cup of diced yellow onion to the hot bacon grease in the skillet. Sauté the onion over medium heat until it is softened and translucent, about 3-5 minutes.
⏱️ 5 min - 5
Add the 2 cans of drained green beans to the skillet with the softened onions.
⏱️ 1 min - 6
To the green beans in the skillet, add the 1/3 cup of light brown sugar, 1/2 teaspoon of garlic powder, 1 teaspoon of Worcestershire sauce, 2 teaspoons of soy sauce, and 1/4 teaspoon of black pepper.
⏱️ 2 min - 7
Stir all the ingredients thoroughly to combine them and ensure the green beans are evenly coated with the sauce.
⏱️ 1 min - 8
Allow the green beans to simmer in the sauce over medium-low heat for 5-7 minutes, stirring occasionally, to allow the flavors to meld and the sauce to slightly reduce.
⏱️ 7 min - 9
Return the cooked, crispy bacon to the skillet with the simmering green beans.
⏱️ 1 min - 10
Stir everything together to incorporate the bacon throughout the green beans.
⏱️ 1 min - 11
Serve the "Crack Green Beans" warm as a delicious side dish.