Garlic Parmesan Roasted Asparagus
Garlic Parmesan Roasted Asparagus
Ingredients
For the Roasted Asparagus
- 1 1/2 pounds asparagus, tough ends trimmed
- 2 tablespoons olive oil
- 3 garlic, cloves, minced
- 1/4 cup Parmesan cheese, freshly grated
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 lemon, cut into wedges, for serving
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the trimmed asparagus, olive oil, minced garlic, kosher salt, and freshly ground black pepper. Toss gently until the asparagus is evenly coated.
⏱️ 5 min
- 3
Spread the seasoned asparagus in a single layer on the prepared baking sheet. Ensure there's enough space between the spears for even roasting.
⏱️ 2 min
- 4
Roast for 10 minutes. Then, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the asparagus.
⏱️ 10 min•🌡️ 400
- 5
Return the baking sheet to the oven and continue to roast for another 3 to 5 minutes, or until the asparagus is tender-crisp and the Parmesan cheese is lightly golden and melted. Be careful not to overcook.
⏱️ 5 min•🌡️ 400
- 6
Remove from the oven and transfer the roasted asparagus to a serving platter. Serve immediately with fresh lemon wedges on the side, allowing guests to squeeze lemon juice over their portion if desired.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Parmesan Roasted Asparagus
Ingredients
For the Roasted Asparagus
- 1 1/2 pounds asparagus, tough ends trimmed
- 2 tablespoons olive oil
- 3 garlic, cloves, minced
- 1/4 cup Parmesan cheese, freshly grated
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 lemon, cut into wedges, for serving
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the trimmed asparagus, olive oil, minced garlic, kosher salt, and freshly ground black pepper. Toss gently until the asparagus is evenly coated.
⏱️ 5 min - 3
Spread the seasoned asparagus in a single layer on the prepared baking sheet. Ensure there's enough space between the spears for even roasting.
⏱️ 2 min - 4
Roast for 10 minutes. Then, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the asparagus.
⏱️ 10 min•🌡️ 400 - 5
Return the baking sheet to the oven and continue to roast for another 3 to 5 minutes, or until the asparagus is tender-crisp and the Parmesan cheese is lightly golden and melted. Be careful not to overcook.
⏱️ 5 min•🌡️ 400 - 6
Remove from the oven and transfer the roasted asparagus to a serving platter. Serve immediately with fresh lemon wedges on the side, allowing guests to squeeze lemon juice over their portion if desired.
⏱️ 3 min