chicken thigh Shawarma
chicken thigh Shawarma
Ingredients
- 1 lb chicken thighs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
Take 1 lb of chicken thighs and slice them into thin strips.
⏱️ 3 min
- 3
Place the sliced chicken into a bowl.
⏱️ 1 min
- 4
Add the following seasonings to the chicken: 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon paprika, and 1/2 teaspoon cayenne pepper.
⏱️ 2 min
- 5
Add 1 tablespoon of olive oil, 1 tablespoon of lemon juice, and 1 tablespoon of white vinegar to the bowl.
⏱️ 1 min
- 6
Mix all the ingredients thoroughly until the chicken is well coated with the marinade.
⏱️ 2 min
- 7
Spread the seasoned chicken evenly on the prepared baking sheet.
⏱️ 1 min
- 8
Bake the chicken in the preheated oven for 15 minutes.
⏱️ 15 min•🌡️ 400
- 9
After 15 minutes, remove the chicken from the oven.
⏱️ 1 min
- 10
Slice the cooked chicken into smaller pieces, if desired, for easier serving.
⏱️ 2 min
- 11
Serve immediately, perhaps in a wrap with lettuce, tomatoes, and a white sauce.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
chicken thigh Shawarma
- 1 lb chicken thighs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
Take 1 lb of chicken thighs and slice them into thin strips.
⏱️ 3 min - 3
Place the sliced chicken into a bowl.
⏱️ 1 min - 4
Add the following seasonings to the chicken: 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon paprika, and 1/2 teaspoon cayenne pepper.
⏱️ 2 min - 5
Add 1 tablespoon of olive oil, 1 tablespoon of lemon juice, and 1 tablespoon of white vinegar to the bowl.
⏱️ 1 min - 6
Mix all the ingredients thoroughly until the chicken is well coated with the marinade.
⏱️ 2 min - 7
Spread the seasoned chicken evenly on the prepared baking sheet.
⏱️ 1 min - 8
Bake the chicken in the preheated oven for 15 minutes.
⏱️ 15 min•🌡️ 400 - 9
After 15 minutes, remove the chicken from the oven.
⏱️ 1 min - 10
Slice the cooked chicken into smaller pieces, if desired, for easier serving.
⏱️ 2 min - 11
Serve immediately, perhaps in a wrap with lettuce, tomatoes, and a white sauce.
⏱️ 1 min