Lemon Herb Roast Chicken
Lemon Herb Roast Chicken
Ingredients
For the chicken
- 4 pounds whole chicken, giblets removed
- 1/4 cup olive oil
- 1 lemon, zested and juiced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 425°F.
⏱️ 5 min•🌡️ 425°F - 2
In a small bowl, mix olive oil, lemon zest, lemon juice, rosemary, thyme, garlic, salt, and pepper.
⏱️ 5 min - 3
Rub the mixture all over the chicken, including under the skin and inside the cavity.
⏱️ 5 min - 4
Place the chicken in a roasting pan. Roast in the oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
⏱️ 75 min•🌡️ 425°F - 5
Let the chicken rest for 10 minutes before carving and serving.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon Herb Roast Chicken
Ingredients
For the chicken
- 4 pounds whole chicken, giblets removed
- 1/4 cup olive oil
- 1 lemon, zested and juiced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 425°F.
⏱️ 5 min•🌡️ 425°F - 2
In a small bowl, mix olive oil, lemon zest, lemon juice, rosemary, thyme, garlic, salt, and pepper.
⏱️ 5 min - 3
Rub the mixture all over the chicken, including under the skin and inside the cavity.
⏱️ 5 min - 4
Place the chicken in a roasting pan. Roast in the oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
⏱️ 75 min•🌡️ 425°F - 5
Let the chicken rest for 10 minutes before carving and serving.
⏱️ 10 min