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Place the cut chicken breast pieces into a food processor. Process until the chicken is finely minced and resembles a paste. Scrape down the sides of the bowl as needed.

Add the rolled oats and the egg to the minced chicken in the food processor. Continue to process until all ingredients are thoroughly combined and form a smooth, thick, and consistent paste. The mixture should be thick enough to hold its shape when piped.

Transfer the chicken and oat mixture into a piping bag. If you don't have a piping bag, a sturdy Ziploc bag with a corner snipped off will work. Snip off a small corner of the piping bag, about 1/4-inch, to create an opening.

Line your air fryer basket with a piece of parchment paper. Pipe the mixture onto the parchment paper in long, wavy, noodle-like shapes. Ensure there is some space between each treat to allow for even cooking. You may need to do this in batches depending on the size of your air fryer.

Preheat your air fryer to 365°F (185°C).

Carefully place the parchment paper with the piped treats into the preheated air fryer basket. Air fry for 15-20 minutes, or until the treats are golden brown and crispy. Cooking time may vary based on your air fryer model and the thickness of your treats. Check for crispness and cook longer if needed.

Once cooked, carefully remove the treats from the air fryer and let them cool completely on a wire rack before serving to your dog. Store any leftover treats in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.


Place the cut chicken breast pieces into a food processor. Process until the chicken is finely minced and resembles a paste. Scrape down the sides of the bowl as needed.

Add the rolled oats and the egg to the minced chicken in the food processor. Continue to process until all ingredients are thoroughly combined and form a smooth, thick, and consistent paste. The mixture should be thick enough to hold its shape when piped.

Transfer the chicken and oat mixture into a piping bag. If you don't have a piping bag, a sturdy Ziploc bag with a corner snipped off will work. Snip off a small corner of the piping bag, about 1/4-inch, to create an opening.

Line your air fryer basket with a piece of parchment paper. Pipe the mixture onto the parchment paper in long, wavy, noodle-like shapes. Ensure there is some space between each treat to allow for even cooking. You may need to do this in batches depending on the size of your air fryer.

Preheat your air fryer to 365°F (185°C).

Carefully place the parchment paper with the piped treats into the preheated air fryer basket. Air fry for 15-20 minutes, or until the treats are golden brown and crispy. Cooking time may vary based on your air fryer model and the thickness of your treats. Check for crispness and cook longer if needed.

Once cooked, carefully remove the treats from the air fryer and let them cool completely on a wire rack before serving to your dog. Store any leftover treats in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
