Chicken Black Bean Sauce Rice Cooker Meal
Chicken Black Bean Sauce Rice Cooker Meal
Ingredients
- 1 cup rice, soaked for at least 30 minutes, with water just enough to cover the surface
- 1 pack mushrooms, shimeji mushrooms recommended
- 1 chicken thigh, about 200g, bite-sized pieces
- 1 tablespoon cooking sake
- 1 teaspoon oyster sauce
- 1 teaspoon sweet soy sauce for dim sum
- 1 teaspoon black vinegar
- 1 teaspoon sesame oil
- 1 teaspoon potato starch
- 1 teaspoon black bean sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
Instructions
- 1
Place the bite-sized chicken thigh pieces in a medium-sized bowl.
⏱️ 1 min
- 2
To the chicken, add the cooking sake, oyster sauce, sweet soy sauce for dim sum, black vinegar, sesame oil, potato starch, black bean sauce, minced garlic, and minced ginger.
⏱️ 2 min
- 3
Mix all the ingredients thoroughly with the chicken until every piece is well coated. Set aside to marinate while preparing the rice.
⏱️ 2 min
- 4
In the rice cooker pot, add the 1 cup of rice that has been soaked for at least 30 minutes with just enough water to cover its surface. Ensure not to add too much water, as the mushrooms and chicken will release additional moisture during cooking.
⏱️ 2 min
- 5
Evenly distribute the 1 pack of mushrooms (such as shimeji mushrooms) over the soaked rice in the pot.
⏱️ 2 min
- 6
Carefully arrange the marinated chicken pieces on top of the mushrooms and rice in the rice cooker pot.
⏱️ 2 min
- 7
Close the lid of the rice cooker and press the 'cook' button. Allow the rice cooker to complete its cycle.
⏱️ 25 min
- 8
Once the rice cooker finishes cooking, open the lid. Fluff the rice and chicken gently before serving.
⏱️ 2 min
- 9
Serve the chicken black bean sauce rice cooker meal immediately, optionally garnished with chopped green onions.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Black Bean Sauce Rice Cooker Meal
- 1 cup rice, soaked for at least 30 minutes, with water just enough to cover the surface
- 1 pack mushrooms, shimeji mushrooms recommended
- 1 chicken thigh, about 200g, bite-sized pieces
- 1 tablespoon cooking sake
- 1 teaspoon oyster sauce
- 1 teaspoon sweet soy sauce for dim sum
- 1 teaspoon black vinegar
- 1 teaspoon sesame oil
- 1 teaspoon potato starch
- 1 teaspoon black bean sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
Instructions
- 1
Place the bite-sized chicken thigh pieces in a medium-sized bowl.
⏱️ 1 min - 2
To the chicken, add the cooking sake, oyster sauce, sweet soy sauce for dim sum, black vinegar, sesame oil, potato starch, black bean sauce, minced garlic, and minced ginger.
⏱️ 2 min - 3
Mix all the ingredients thoroughly with the chicken until every piece is well coated. Set aside to marinate while preparing the rice.
⏱️ 2 min - 4
In the rice cooker pot, add the 1 cup of rice that has been soaked for at least 30 minutes with just enough water to cover its surface. Ensure not to add too much water, as the mushrooms and chicken will release additional moisture during cooking.
⏱️ 2 min - 5
Evenly distribute the 1 pack of mushrooms (such as shimeji mushrooms) over the soaked rice in the pot.
⏱️ 2 min - 6
Carefully arrange the marinated chicken pieces on top of the mushrooms and rice in the rice cooker pot.
⏱️ 2 min - 7
Close the lid of the rice cooker and press the 'cook' button. Allow the rice cooker to complete its cycle.
⏱️ 25 min - 8
Once the rice cooker finishes cooking, open the lid. Fluff the rice and chicken gently before serving.
⏱️ 2 min - 9
Serve the chicken black bean sauce rice cooker meal immediately, optionally garnished with chopped green onions.
⏱️ 2 min