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Preheat your oven to 400°F. Arrange the 1/2-inch thick baguette slices in a single layer on a baking sheet.

Generously drizzle olive oil over each baguette slice, ensuring they are well coated. Then, sprinkle garlic powder evenly over all the oiled baguette pieces.

Using a knife or small spreader, apply a layer of the Syrah Soaked Toscano Cheese Spread & Dip onto each baguette slice. Ensure an even coating on each piece.

Place the baking sheet into the preheated oven and bake for 7 minutes, or until the cheese is bubbly and the baguette edges are lightly golden.

Once removed from the oven, immediately sprinkle dried parsley over the warm cheese crostini for added color and fresh flavor.

Serve the Syrah Soaked Toscano Cheese Crostini warm. Leftovers can be stored in an airtight bag and reheated in an air fryer for best results.


Preheat your oven to 400°F. Arrange the 1/2-inch thick baguette slices in a single layer on a baking sheet.

Generously drizzle olive oil over each baguette slice, ensuring they are well coated. Then, sprinkle garlic powder evenly over all the oiled baguette pieces.

Using a knife or small spreader, apply a layer of the Syrah Soaked Toscano Cheese Spread & Dip onto each baguette slice. Ensure an even coating on each piece.

Place the baking sheet into the preheated oven and bake for 7 minutes, or until the cheese is bubbly and the baguette edges are lightly golden.

Once removed from the oven, immediately sprinkle dried parsley over the warm cheese crostini for added color and fresh flavor.

Serve the Syrah Soaked Toscano Cheese Crostini warm. Leftovers can be stored in an airtight bag and reheated in an air fryer for best results.
