Mature Cheddar Double Cheese Burger Skillet with Padstal Deli Beef Groot Seun Patties
Mature Cheddar Double Cheese Burger Skillet with Padstal Deli Beef Groot Seun Patties
Ingredients
For the Caramelized Onions
- 2 tablespoons butter
- 2 medium red onions, sliced
- 2 cloves garlic, chopped
- 1 teaspoon Padstal Braai Spice, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
For the Cheese Sauce
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups Clover Fresh Cream, from a 1L carton
- 1 1/2 cups mature cheddar cheese, shredded
For the Burgers
- 4 Padstal Deli Beef Groot Seun Patties
- 2 cheese-topped burger buns
- 1/4 cup white condiment, such as mayonnaise or aioli, as needed
- 1/2 cup mature cheddar cheese, shredded, for topping
- 1/2 teaspoon Padstal Braai Spice, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Melt 2 tablespoons of butter in a large skillet over medium heat. Add the sliced red onions and chopped garlic. Season generously with 1 teaspoon of Padstal Braai Spice and 1/2 teaspoon of freshly ground black pepper. Sauté, stirring occasionally with a wooden spatula, until the onions are soft, browned, and caramelized, about 15-20 minutes. Remove the caramelized onions from the pan and set aside.
⏱️ 20 min
- 2
In the same skillet, melt 3 tablespoons of butter over medium heat. Once melted and bubbling, add 3 tablespoons of all-purpose flour. Immediately whisk continuously to create a roux. Cook the roux for 1-2 minutes until it turns a light brown color.
⏱️ 3 min
- 3
While continuously whisking, gradually pour 2 cups of Clover Fresh Cream into the roux. Continue whisking until the sauce is smooth and begins to thicken. Add 1 1/2 cups of shredded mature cheddar cheese to the sauce. Whisk until the cheese is completely melted and incorporated, creating a thick, creamy cheese sauce. Keep the sauce warm over very low heat.
⏱️ 7 min
- 4
Prepare a wood fire (braai) with hot coals. Place the four Padstal Deli Beef Groot Seun Patties on a grill grate over the hot coals. Grill the patties for 4-6 minutes per side, flipping once, until they are cooked to your desired doneness and have visible grill marks.
⏱️ 12 min
- 5
Slice the two cheese-topped burger buns in half horizontally. Spread a layer of white condiment (mayonnaise or aioli) on the bottom half of each bun. Place a generous spoonful of the prepared caramelized onions on top of the condiment on each bottom bun.
⏱️ 3 min
- 6
For each double burger: Place one grilled beef patty on the onions. Sprinkle 1/4 cup of shredded mature cheddar cheese over the first patty. Place a second grilled beef patty on top of the cheese. Sprinkle another 1/4 cup of shredded mature cheddar cheese over the second patty. Spread white condiment on the top half of the bun. Season the top bun with a pinch of Padstal Braai Spice and freshly ground black pepper. Place the seasoned top bun onto the assembled patties to complete each double burger. Using a knife, cut each assembled double burger in half.
⏱️ 5 min
- 7
Pour a substantial amount of the warm cheese sauce into a clean skillet. Carefully place the halved, assembled double burgers into the bubbling cheese sauce in the skillet. Serve the Mature Cheddar Double Cheese Burger Skillet hot, directly from the pan.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Mature Cheddar Double Cheese Burger Skillet with Padstal Deli Beef Groot Seun Patties
For the Caramelized Onions
- 2 tablespoons butter
- 2 medium red onions, sliced
- 2 cloves garlic, chopped
- 1 teaspoon Padstal Braai Spice, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
For the Cheese Sauce
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups Clover Fresh Cream, from a 1L carton
- 1 1/2 cups mature cheddar cheese, shredded
For the Burgers
- 4 Padstal Deli Beef Groot Seun Patties
- 2 cheese-topped burger buns
- 1/4 cup white condiment, such as mayonnaise or aioli, as needed
- 1/2 cup mature cheddar cheese, shredded, for topping
- 1/2 teaspoon Padstal Braai Spice, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Melt 2 tablespoons of butter in a large skillet over medium heat. Add the sliced red onions and chopped garlic. Season generously with 1 teaspoon of Padstal Braai Spice and 1/2 teaspoon of freshly ground black pepper. Sauté, stirring occasionally with a wooden spatula, until the onions are soft, browned, and caramelized, about 15-20 minutes. Remove the caramelized onions from the pan and set aside.
⏱️ 20 min - 2
In the same skillet, melt 3 tablespoons of butter over medium heat. Once melted and bubbling, add 3 tablespoons of all-purpose flour. Immediately whisk continuously to create a roux. Cook the roux for 1-2 minutes until it turns a light brown color.
⏱️ 3 min - 3
While continuously whisking, gradually pour 2 cups of Clover Fresh Cream into the roux. Continue whisking until the sauce is smooth and begins to thicken. Add 1 1/2 cups of shredded mature cheddar cheese to the sauce. Whisk until the cheese is completely melted and incorporated, creating a thick, creamy cheese sauce. Keep the sauce warm over very low heat.
⏱️ 7 min - 4
Prepare a wood fire (braai) with hot coals. Place the four Padstal Deli Beef Groot Seun Patties on a grill grate over the hot coals. Grill the patties for 4-6 minutes per side, flipping once, until they are cooked to your desired doneness and have visible grill marks.
⏱️ 12 min - 5
Slice the two cheese-topped burger buns in half horizontally. Spread a layer of white condiment (mayonnaise or aioli) on the bottom half of each bun. Place a generous spoonful of the prepared caramelized onions on top of the condiment on each bottom bun.
⏱️ 3 min - 6
For each double burger: Place one grilled beef patty on the onions. Sprinkle 1/4 cup of shredded mature cheddar cheese over the first patty. Place a second grilled beef patty on top of the cheese. Sprinkle another 1/4 cup of shredded mature cheddar cheese over the second patty. Spread white condiment on the top half of the bun. Season the top bun with a pinch of Padstal Braai Spice and freshly ground black pepper. Place the seasoned top bun onto the assembled patties to complete each double burger. Using a knife, cut each assembled double burger in half.
⏱️ 5 min - 7
Pour a substantial amount of the warm cheese sauce into a clean skillet. Carefully place the halved, assembled double burgers into the bubbling cheese sauce in the skillet. Serve the Mature Cheddar Double Cheese Burger Skillet hot, directly from the pan.
⏱️ 3 min