Sun-Dried Tomato and White Bean Dip
Sun-Dried Tomato and White Bean Dip
Ingredients
- 1/2 cup sun-dried tomatoes, oil-packed, drained
- 1 can cannellini beans, 15-ounce, rinsed and drained
- 1/4 cup olive oil, plus more for garnish
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon smoked paprika
- 2 garlic cloves, peeled
- 1/4 cup fresh basil leaves
- 1/2 teaspoon flaked sea salt, or to taste
- 1 tablespoon tomato paste
- 1/4 teaspoon red pepper flakes, for garnish, optional
Instructions
- 1
Combine the drained sun-dried tomatoes, rinsed cannellini beans, 1/4 cup olive oil, lemon juice, smoked paprika, garlic cloves, fresh basil leaves, flaked sea salt, and tomato paste in the bowl of a food processor.
⏱️ 5 min
- 2
Process the mixture on high speed, scraping down the sides as needed, until the dip is completely smooth and creamy. This may take 2-3 minutes.
⏱️ 5 min
- 3
Taste the dip and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
⏱️ 1 min
- 4
Transfer the finished dip to a serving bowl. Drizzle with a swirl of additional olive oil and sprinkle with red pepper flakes, if desired, for garnish.
⏱️ 2 min
- 5
Serve immediately with crusty bread, pita chips, or fresh vegetables.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Sun-Dried Tomato and White Bean Dip
Ingredients
- 1/2 cup sun-dried tomatoes, oil-packed, drained
- 1 can cannellini beans, 15-ounce, rinsed and drained
- 1/4 cup olive oil, plus more for garnish
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon smoked paprika
- 2 garlic cloves, peeled
- 1/4 cup fresh basil leaves
- 1/2 teaspoon flaked sea salt, or to taste
- 1 tablespoon tomato paste
- 1/4 teaspoon red pepper flakes, for garnish, optional
Instructions
- 1
Combine the drained sun-dried tomatoes, rinsed cannellini beans, 1/4 cup olive oil, lemon juice, smoked paprika, garlic cloves, fresh basil leaves, flaked sea salt, and tomato paste in the bowl of a food processor.
⏱️ 5 min - 2
Process the mixture on high speed, scraping down the sides as needed, until the dip is completely smooth and creamy. This may take 2-3 minutes.
⏱️ 5 min - 3
Taste the dip and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
⏱️ 1 min - 4
Transfer the finished dip to a serving bowl. Drizzle with a swirl of additional olive oil and sprinkle with red pepper flakes, if desired, for garnish.
⏱️ 2 min - 5
Serve immediately with crusty bread, pita chips, or fresh vegetables.
⏱️ 2 min