Pull-Apart Bubble Pizza Bread
Pull-Apart Bubble Pizza Bread
Ingredients
- 1 can Pillsbury Grands biscuits
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- as needed cooking spray
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a round baking dish or a 9x13 inch baking dish with cooking spray.
⏱️ 5 min•🌡️ 375
- 2
Open the can of Pillsbury Grands biscuits. Separate each biscuit and then cut each biscuit into quarters to create bite-sized dough pieces.
⏱️ 5 min
- 3
Toss the quartered biscuit pieces into the greased baking dish, arranging them in a single layer as much as possible.
⏱️ 2 min
- 4
Spoon the pizza sauce evenly over the top of the biscuit pieces, ensuring most pieces get coated.
⏱️ 1 min
- 5
Sprinkle generously with shredded mozzarella cheese over the sauce and biscuit pieces. Then, arrange the pepperoni slices evenly on top of the mozzarella cheese.
⏱️ 1 min
- 6
Finish by sprinkling the Italian seasoning over the pepperoni and cheese.
⏱️ 1 min
- 7
Bake for about 25 minutes, or until the bubble pizza bread is golden brown, bubbly, and cooked through. The biscuits should be puffed and no longer doughy in the center.
⏱️ 25 min•🌡️ 375
- 8
Remove the dish from the oven. Immediately shower with grated Parmesan cheese.
- 9
Let cool slightly for a few minutes before serving warm. Encourage everyone to pull apart the cheesy, bubbly pieces!
Kitchen Tools
Nutrition Facts (per serving)
Pull-Apart Bubble Pizza Bread
- 1 can Pillsbury Grands biscuits
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- as needed cooking spray
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a round baking dish or a 9x13 inch baking dish with cooking spray.
⏱️ 5 min•🌡️ 375 - 2
Open the can of Pillsbury Grands biscuits. Separate each biscuit and then cut each biscuit into quarters to create bite-sized dough pieces.
⏱️ 5 min - 3
Toss the quartered biscuit pieces into the greased baking dish, arranging them in a single layer as much as possible.
⏱️ 2 min - 4
Spoon the pizza sauce evenly over the top of the biscuit pieces, ensuring most pieces get coated.
⏱️ 1 min - 5
Sprinkle generously with shredded mozzarella cheese over the sauce and biscuit pieces. Then, arrange the pepperoni slices evenly on top of the mozzarella cheese.
⏱️ 1 min - 6
Finish by sprinkling the Italian seasoning over the pepperoni and cheese.
⏱️ 1 min - 7
Bake for about 25 minutes, or until the bubble pizza bread is golden brown, bubbly, and cooked through. The biscuits should be puffed and no longer doughy in the center.
⏱️ 25 min•🌡️ 375 - 8
Remove the dish from the oven. Immediately shower with grated Parmesan cheese.
- 9
Let cool slightly for a few minutes before serving warm. Encourage everyone to pull apart the cheesy, bubbly pieces!