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Drain the liquid completely from both cans of tuna. Transfer the drained tuna to a large metal mixing bowl.

Add the chopped red onion, chopped roma tomatoes, chopped jalapeño, and chopped cilantro to the bowl with the tuna.

Carefully scoop out the cubed flesh from the two large avocados and add it to the bowl with the other ingredients.

Squeeze the juice from the whole lime over all the ingredients in the bowl.

Season the mixture with salt and black pepper, adjusting the amounts to your taste.

Add a generous amount of mayonnaise to the bowl. Start with 1/2 cup and add more if you prefer a creamier texture.

Using a spatula or large spoon, thoroughly mix all the ingredients until well combined and creamy. Be gentle to avoid mashing the avocado too much if you prefer some texture.

For a delicious serving suggestion, toast a slice of sourdough bread. Place a slice of pepper jack cheese on the hot toast, allowing it to melt slightly. Top with a generous portion of the Mexican tuna mixture and garnish with chopped chives.

Alternatively, serve the Mexican tuna with Flamin' Hot Limon Doritos for scooping, creating a flavorful and crunchy snack.


Drain the liquid completely from both cans of tuna. Transfer the drained tuna to a large metal mixing bowl.

Add the chopped red onion, chopped roma tomatoes, chopped jalapeño, and chopped cilantro to the bowl with the tuna.

Carefully scoop out the cubed flesh from the two large avocados and add it to the bowl with the other ingredients.

Squeeze the juice from the whole lime over all the ingredients in the bowl.

Season the mixture with salt and black pepper, adjusting the amounts to your taste.

Add a generous amount of mayonnaise to the bowl. Start with 1/2 cup and add more if you prefer a creamier texture.

Using a spatula or large spoon, thoroughly mix all the ingredients until well combined and creamy. Be gentle to avoid mashing the avocado too much if you prefer some texture.

For a delicious serving suggestion, toast a slice of sourdough bread. Place a slice of pepper jack cheese on the hot toast, allowing it to melt slightly. Top with a generous portion of the Mexican tuna mixture and garnish with chopped chives.

Alternatively, serve the Mexican tuna with Flamin' Hot Limon Doritos for scooping, creating a flavorful and crunchy snack.
