2-Minute Banana Brownie
2-Minute Banana Brownie
Ingredients
- 1 ripe banana
- 1 egg
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon dark chocolate chips
Instructions
- 1
Add the ripe banana to a small microwave-safe glass container or ramekin. Mash it well with a fork until it is smooth.
⏱️ 1 min
- 2
Add the egg to the mashed banana and mix thoroughly with a fork until the mixture is smooth and well combined.
⏱️ 1 min
- 3
Add the cocoa powder, baking powder, and salt to the banana and egg mixture.
⏱️ 1 min
- 4
Mix all ingredients together with a fork until they are fully combined and form a smooth chocolate batter.
⏱️ 1 min
- 5
Sprinkle the dark chocolate chips evenly on top of the batter.
⏱️ 1 min
- 6
Cook the brownie using one of the following methods: Microwave for 90 seconds to 2 minutes, or bake in a preheated oven at 180°C (350°F) for 12–15 minutes.
⏱️ 2 min•🌡️ 180
Kitchen Tools
Nutrition Facts (per serving)
2-Minute Banana Brownie
- 1 ripe banana
- 1 egg
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon dark chocolate chips
Instructions
- 1
Add the ripe banana to a small microwave-safe glass container or ramekin. Mash it well with a fork until it is smooth.
⏱️ 1 min - 2
Add the egg to the mashed banana and mix thoroughly with a fork until the mixture is smooth and well combined.
⏱️ 1 min - 3
Add the cocoa powder, baking powder, and salt to the banana and egg mixture.
⏱️ 1 min - 4
Mix all ingredients together with a fork until they are fully combined and form a smooth chocolate batter.
⏱️ 1 min - 5
Sprinkle the dark chocolate chips evenly on top of the batter.
⏱️ 1 min - 6
Cook the brownie using one of the following methods: Microwave for 90 seconds to 2 minutes, or bake in a preheated oven at 180°C (350°F) for 12–15 minutes.
⏱️ 2 min•🌡️ 180